Stop wasting prep time on warped boards and cross-contamination risks. This 12 by 18 inch purple polyethylene cutting board offers a durable, non-absorbent work surface that withstands heavy use in high-volume kitchens while aiding color-coded food safety programs. Chefs and kitchen managers will find its half-inch thickness and non-skid texture ideal for rapid, consistent portioning and reduced board movement during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub both sides with a soft brush, rinse, and air dry. Run through commercial dishwasher cycles as needed. Sanitize high-touch areas like handles with an EPA-registered sanitizer per label directions. Clean after contact with raw proteins to prevent cross-contamination. Regular cleaning prevents germ transfer on menu covers and chair backs, shapes customer perception, meets health-code expectations, and prolongs furniture life.#@@#Additional Info#@#Thunder Group PLCB181205PP 12" x 18" x 1/2" purple polyethylene cutting board offers a non-absorbent, non-skid surface for heavy kitchen use. NSF certified, dishwasher-safe, it weighs 3.71 pounds and resists warping and staining.#@@#General Info#@#Description #@#
Stop wasting prep time on warped boards and cross-contamination risks. This 12 by 18 inch purple polyethylene cutting board offers a durable, non-absorbent work surface that withstands heavy use in high-volume kitchens while aiding color-coded food safety programs. Chefs and kitchen managers will find its half-inch thickness and non-skid texture ideal for rapid, consistent portioning and reduced board movement during peak service.
#@@# Durable Half Inch#@#
This board measures 12 inches by 18 inches with a 1/2 inch thickness, providing a stable, rigid surface that resists bowing under repeated cutting. Kitchens benefit from consistent edge contact and predictable knife performance, which supports faster prep and uniform product yields.
#@@# Non-Absorbent Surface#@#
Polyethylene construction delivers a non-absorbent cutting plane that resists staining and odor retention, improving sanitation between shifts. Staff can clean surfaces more effectively, reducing microbial harboring and lowering the risk of cross-contamination when combined with proper cleaning protocols.
#@@# Non-Skid Texture#@#
Manufacturers apply a non-skid finish to prevent board movement on wet or oily counters, enhancing operator safety during rapid slicing tasks. Line cooks maintain steady control over knives, which decreases the likelihood of slips and improves cut accuracy under pressure.
#@@# Dishwasher Safe#@#
The board withstands commercial dishwasher cycles, enabling efficient sanitation workflows and consistent high-temperature cleaning. Managers save labor minutes and ensure repeatable hygiene standards across multiple units with minimal manual scrubbing.
#@@# Color Coding Ready#@#
The purple color supports allergen control and specialty product segregation in a color-coded program, clarifying station roles for staff and inspectors. Facilities reduce cross-contact incidents and document compliant practices during audits through simple visual systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove debris from the Thunder Group PLCB181205PP cutting board before sanitizing. Apply a mild detergent solution and scrub all surfaces; rinse thoroughly. Run the board through a commercial dishwasher per NSF guidelines to sanitize. Inspect edges and non-skid surface for wear; replace when deep grooves appear. Store flat in a clean, ventilated area to prevent warping and cross-contamination. Monitor weight and dimensions periodically.
