Stop settling for fragile boards that stain and warp under pressure. This commercial set delivers consistent cutting surfaces across six color-coded polyethylene plates, built to sustain heavy use while enabling safe cross-contamination control. Kitchens that require speed, sanitation, and durability will find a practical solution in these NSF-certified sheets designed for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board surfaces with warm water and mild detergent, then rinse and air dry. Run boards through a commercial dishwasher per NSF guidance when heavy soiling occurs. Clean high-touch areas like handles, storage racks, and nearby chair backs with a sanitizer solution to prevent cross-contamination and deter pests. Inspect boards for deep cuts; replace when grooves retain debris. Regular cleaning preserves appearance, limits contamination, and supports health-code compliance.#@@#Additional Info#@#Thunder Group PLC B181205MX 12" x 18" x 1/2" polyethylene cutting boards offer NSF-certified, non-absorbent, non-skid surfaces in six colors for color-coded prep. Dishwasher safe, they resist warping and support commercial workloads.#@@#General Info#@#Description #@#
Stop settling for fragile boards that stain and warp under pressure. This commercial set delivers consistent cutting surfaces across six color-coded polyethylene plates, built to sustain heavy use while enabling safe cross-contamination control. Kitchens that require speed, sanitation, and durability will find a practical solution in these NSF-certified sheets designed for professional environments.
#@@# Material Integrity#@#
Polyethylene construction resists absorption and odors, preventing fluid transfer between tasks and prolonging service life. Users benefit from a half-inch thickness that maintains flatness under repeated chopping and rolling loads.
#@@# Sanitation Compliance#@#
NSF certification confirms the set meets established sanitation and food safety standards, reducing risk during inspections and audits. Operators gain measurable control over hygiene protocols through color-coded separation.
#@@# Non-Skid Performance#@#
A textured non-skid surface keeps products steady during prep, minimizing movement that causes uneven cuts or accidents. Staff experience improved efficiency and safer handling when performing high-volume slicing and dicing.
#@@# Dishwasher Durability#@#
Design accommodates commercial dishwashers, allowing hot water and detergents to restore cleanliness without degrading the plastic. Managers reduce manual cleaning time and maintain consistent turnaround for peak service periods.
#@@# Color Management#@#
Assorted colors provide an immediate visual system for designating tasks and preventing cross-contact among proteins, produce, and ready-to-eat items. Chefs implement standardized workflows that align with HACCP plans.
#@@# Size and Handling#@#
Each board measures twelve by eighteen inches with a half-inch profile, offering ample workspace while fitting common prep-station dimensions and storage racks. Staff handle and stack plates easily, supporting compact organization in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use color-coded polyethylene boards to prevent cross-contamination; assign colors for proteins, produce, dairy, bakery, and ready-to-eat items, and train staff. Sanitize boards after each use with a quaternary ammonium or chlorine solution as per manufacturer guidelines. Inspect edges and surfaces daily for deep cuts; replace boards when cuts harbor residue. Run boards through a commercial dishwasher on high-temperature cycles; allow full drying before storage.
