Stop settling for flimsy hand tools when efficiency and reliability matter most. This stainless steel peeler combines a robust blade with an ergonomic polypropylene handle to enhance preparation speed without sacrificing control. Foodservice professionals will appreciate consistent performance during high-volume shifts and repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group OW358 vegetable peeler after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse debris, soak 1–2 minutes in warm water with detergent, scrub blade gently with a soft brush, then sanitize with an approved solution at label concentration. Air-dry or towel-dry; inspect for blade damage and replace when dull. Regular cleaning preserves appearance, limits pest attractants, and supports health-code compliance.#@@#Additional Info#@#Thunder Group OW358 Stainless Steel Vegetable Peeler has a polypropylene handle and stainless steel blade for efficient peeling. It meets commercial durability needs, ships in cases of 24, and carries Thunder Group’s CSA-grade quality assurance.#@@#General Info#@#Description #@#
Stop settling for flimsy hand tools when efficiency and reliability matter most. This stainless steel peeler combines a robust blade with an ergonomic polypropylene handle to enhance preparation speed without sacrificing control. Foodservice professionals will appreciate consistent performance during high-volume shifts and repetitive tasks.
#@@# Blade Performance#@#
A sharp stainless steel blade removes skins quickly while minimizing waste. Operators achieve uniform peels and reduce prep time, which preserves product yield and lowers ingredient costs per portion.
#@@# Ergonomic Handle#@#
A molded polypropylene handle fits common grips and reduces wrist strain during extended use. Staff maintain steady control through long shifts, improving cut accuracy and decreasing accidental waste.
#@@# Hand Held Design#@#
A compact hand-held profile enables precise work on small or irregular produce. Chefs and line cooks can access tight contours with ease, increasing throughput on salads, garnishes, and batch prep.
#@@# Durable Construction#@#
A full stainless steel working head resists corrosion in busy kitchen environments and withstands daily cleaning routines. Managers can prolong equipment life and avoid frequent replacements, supporting predictable operating budgets.
#@@# Lightweight Portability#@#
A light overall mass simplifies transfer between stations and storage in busy kitchens. Line staff can move tools quickly during service, helping maintain steady mise en place and faster assembly.
#@@# Sanitation Friendly#@#
A nonporous polypropylene handle reduces bacterial harborage compared with untreated wood alternatives and tolerates routine washing protocols. Supervisors can meet sanitation standards with fewer special handling steps, streamlining compliance documentation.
#@@# Company Background#@#
Founded in 1998, our B2B focus delivers dependable supplies tailored to schools, hospitals, bars, restaurants, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polypropylene handle and stainless steel blade weekly for wear and corrosion; replace any unit showing pitting or loose fittings. Sanitize after each use with a food-safe detergent and rinse in hot water, then air dry to prevent bacterial growth. Sharpen or replace blades when peeling efficiency drops to reduce waste. Store peelers separated from knives to avoid nicks. Log maintenance actions and maintain inventory to meet service demands.
