Handle precision meets kitchen durability in a cleaver designed for repetitive use and controlled cuts. This stamped stainless steel blade ensures consistent edge performance across heavy-duty tasks, while a riveted wood handle provides a secure grip and balance. Commercial operations will find the dimensions and construction suitable for prep lines that require fast, reliable portioning and trimming.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after use with a soft cloth and mild detergent, then rinse and dry immediately to prevent wood swelling and blade spotting. Sanitize high-touch zones like handles and menu areas with an EPA-registered sanitizer per label directions to prevent germ transfer and food contamination. Inspect for loose rivets; tighten or remove from service if damaged. Store dry, avoid prolonged moisture to extend service life and deter pests.#@@#Additional Info#@#Thunder Group OW189 Asian cleaver has a 6" stainless steel blade, a 2.75" cutting edge, and a riveted brown wood handle. Weighing 0.46 pounds, it is ideal for chopping and slicing in high-volume kitchens and meets CSA standards.#@@#General Info#@#Description #@#
Handle precision meets kitchen durability in a cleaver designed for repetitive use and controlled cuts. This stamped stainless steel blade ensures consistent edge performance across heavy-duty tasks, while a riveted wood handle provides a secure grip and balance. Commercial operations will find the dimensions and construction suitable for prep lines that require fast, reliable portioning and trimming.
#@@# Blade Geometry#@#
The 6-inch blade features a broad profile that facilitates both chopping and transferring ingredients to a work surface. Operators will appreciate the 2.75-inch width, which supports scooping and controlled force distribution for cleaner cuts.
#@@# Stainless Steel Construction#@#
Manufacturers clad the blade in stamped stainless steel to resist corrosion and simplify maintenance in high-humidity kitchen environments. Staff will benefit from a blade that maintains structural integrity under repeated use without complex care procedures.
#@@# Riveted Wood Handle#@#
Designers fastened the handle with rivets to secure the wood scales and maintain alignment during rigorous operations. Chefs will experience reduced wobble and consistent balance, minimizing hand fatigue during long prep shifts.
#@@# Compact Dimensions#@#
Engineers sized the cleaver at 6 inches tall with a 2.75-inch width, providing a compact tool that fits crowded prep stations and tight storage compartments. Cooks will gain maneuverability for fine trimming while retaining the mass needed for tougher cuts.
#@@# Weight and Control#@#
Weighing approximately 0.46 pounds, this cleaver offers sufficient mass for chopping without causing excessive operator strain. Line cooks can apply controlled momentum for chopping tasks while preserving tactile feedback for precision work.
#@@# Stamped Blade Style#@#
Production employs a stamped blade style to deliver uniform thickness and predictable performance across units within larger orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and handle weekly to detect corrosion or loosened rivets; tighten screws and replace damaged rivets immediately. Sanitize stainless steel blade after each use with food-safe detergent and warm water, then dry thoroughly to prevent spotting. Oil wood handle monthly with mineral oil to prevent drying and splitting. Sharpen edge regularly using a whetstone at a 15–20° angle and hone before service. Store cleaver in a dry sheath or rack to avoid contact damage.
