Manufactured for foodservice since 1998, the supplier focuses on durable, affordable dinnerware solutions that align with operational demands. The bowl ships in a compact footprint and weighs approximately 3.17 pounds per case, enabling efficient storage and handling in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse thoroughly and air dry. Run safe cycles in a commercial dishwasher; avoid abrasive pads and bleach. Clean high-touch items—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and customer complaints. Inspect edges and store dry to reduce pests and material degradation. Regular cleaning supports inspections and maintains furnishings' serviceable life.#@@#Additional Info#@#Thunder Group NS314W 11 Oz. NuStone White Melamine Nappie Bowl features a 4.88" diameter, break-resistant design, weighs 3.17 pounds per case, resists stains, and meets NSF and BPA-free standards; it's reliable for high-volume dishwashing.#@@#General Info#@#Description #@#
Manufactured for foodservice since 1998, the supplier focuses on durable, affordable dinnerware solutions that align with operational demands. The bowl ships in a compact footprint and weighs approximately 3.17 pounds per case, enabling efficient storage and handling in busy kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the Thunder Group NS314W 11 Oz. NuStone White Melamine Nappie Bowl after each service to remove food residues and prevent staining. Rinse thoroughly and inspect for hairline cracks; discard if cracking appears. Load bowls on the top rack of commercial dishwashers and avoid high-heat sanitizing cycles that exceed manufacturer recommendations. Store bowls stacked with protective separators to prevent chipping and maintain sanitary handling protocols.
