Stop settling for fragile serviceware when durability and presentation can coexist. This 1.5-ounce chocolate melamine ramekin delivers consistent portion control and resilient performance for high-traffic service environments. Designed for repeated use in institutional kitchens, it withstands daily handling while maintaining a smooth finish that preserves plating standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group ML534C1 ramekin with a soft cloth and mild detergent after use, then rinse with warm water and air dry. Run through a commercial dishwasher on normal cycle; do not use abrasive pads or bleach. Clean high-touch areas like handles and lids between services to prevent germ transfer and shape guest perception. Inspect for chips; replace damaged units to maintain CSA and NSF compliance.#@@#Additional Info#@#Thunder Group ML534C1 1.5 Oz. chocolate melamine ramekin has a 1.5 oz. capacity in a 2.5" diameter. It resists breakage, is BPA free, NSF certified, and dishwasher safe, making it durable for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when durability and presentation can coexist. This 1.5-ounce chocolate melamine ramekin delivers consistent portion control and resilient performance for high-traffic service environments. Designed for repeated use in institutional kitchens, it withstands daily handling while maintaining a smooth finish that preserves plating standards.
#@@# Material Strength#@#
Melamine construction offers impact resistance and reduces breakage compared with ceramic alternatives. Users will handle fewer replacements and experience lower costs because the unit resists chips and cracks during routine service.
#@@# Portion Control#@#
A 1.5 oz. capacity enforces precise portioning for sauces, condiments, and garnishes. Chefs gain predictable costing and plating consistency by relying on a defined volume for each serving.
#@@# Compact Footprint#@#
With a 2.5-inch diameter and round profile, the ramekin fits on crowded trays and tight prep stations. Kitchen staff will save space and organize service lines more efficiently while maintaining quick access to accompaniments.
#@@# Hygienic Surface#@#
The smooth finish facilitates rapid cleaning and prevents residue accumulation that compromises sanitation. Kitchen operators will reduce labor time during bussing and dishroom cycles because soil releases easily under running water or in dish machines.
#@@# Dishwasher Safe#@#
Certified for use in commercial dishwashers, the unit tolerates high-temperature wash cycles without warping. Managers will maintain throughput in busy back-of-house operations because turnover between shifts remains consistent.
#@@# Safety Compliance#@#
BPA-free construction and NSF certification align with health code expectations for food-contact items. Procurement teams will meet regulatory requirements and minimize compliance risk when specifying this item for institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekins before service to confirm 1.5 Oz. capacity and intact rims. Clean daily in commercial dishwashers using neutral detergent; avoid chlorine-based cleaners to prevent surface dulling. Remove stacked pieces before wash to ensure water circulation. Dry parts thoroughly to prevent spotting. Rotate stock by date to minimize long-term surface wear. Replace any item that exhibits hairline cracks or persistent staining to maintain CSA and NSF compliance.
