Manufactured without BPA to support food safety protocols and regulatory compliance. Buyers obtain a reliable serving piece suitable for diverse food items while aligning with institutional safety preferences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each use. Rinse to remove solids, wash in a dishwasher on a normal cycle or hand-wash with mild detergent and a soft cloth. Sanitize high-touch zones like lids, serving trays, and shelf fronts with an EPA-approved sanitizer. Dry completely before storage to prevent odors and pests. Regular cleaning prevents contamination between front- and back-of-house, preserves aesthetic condition, and helps meet CSA and health code expectations.#@@#Additional Info#@#Thunder Group ML533BL1 3.5 Oz. black melamine fluted ramekin has a 3.5 oz. capacity in a 3.38" round form. It resists breakage, meets NSF and BPA-free standards, and is dishwasher safe, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Manufactured without BPA to support food safety protocols and regulatory compliance. Buyers obtain a reliable serving piece suitable for diverse food items while aligning with institutional safety preferences.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine ramekins after each service using a soft brush and warm water with mild detergent to remove oils and starches. Rinse thoroughly and load trays so pieces do not contact hard items; operate dishwashers on gentle commercial cycles to prevent abrasion. Inspect edges and fluting daily for hairline damage and discard units that show cracks. Store stacked with protective liners to avoid chipping and rotate stock to maintain hygiene and performance.