This 3-ounce white melamine round ramekin is ideal for high-traffic kitchens and front-of-house stations. Designed for repeated commercial use, it minimizes breakage risk and supports efficient cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each shift to prevent germ transfer on high-touch zones and protect food. Rinse scrap residue, scrub with mild detergent and soft pad, then run through commercial dishwasher at manufacturer-recommended temperature. Sanitize no-food-contact surfaces and shelving regularly to avoid pest attraction. Inspect for chips; remove damaged units. Regular cleaning sustains appearance, reduces contamination risk, and helps pass health inspections.#@@#Additional Info#@#Thunder Group ML531W1R 3 oz. white melamine ramekin has a 3-1/8" diameter, fluted, break-resistant design.#@@#General Info#@#Description #@#
This 3-ounce white melamine round ramekin is ideal for high-traffic kitchens and front-of-house stations. Designed for repeated commercial use, it minimizes breakage risk and supports efficient cleaning workflows.
This item holds 3 ounces, providing precise portioning for sauces, condiments, and small sides.
Melamine construction resists chipping and cracking under heavy use, lowering replacement frequency in busy operations.
The dishwasher-safe design accommodates standard commercial washers and withstands routine cycles without degrading the surface finish.
With a 3.13-inch diameter, this ramekin fits tightly on crowded plates, trays, and service stations.
At approximately 2.16 pounds per retail pack, this product remains easy to stack, move, and store.
BPA-free formulation and NSF certification align with regulatory expectations for food service environments. Managers can document compliance and reduce risk during inspections, ensuring a safe dining experience for all customers.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ramekins daily for cracks or chips; remove compromised items from service. Clean units after each use with nonabrasive detergent and warm water; run through a commercial dishwasher to sanitize and preserve finish. Dry pieces thoroughly before stacking to prevent moisture retention and microbial growth. Rotate stock using first-in, first-out protocols and store on padded shelving to avoid damage. Verify NSF compliance is current and document maintenance weekly.
