Stop sacrificing precision for pace. This pointed Japanese 3T knife delivers controlled slicing and sustained edge retention while supporting high-volume prep lines with consistent performance. Chefs who require repeatable results will find this knife balances blade geometry and handle ergonomics for extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the knife after each use to prevent cross-contamination. Rinse blade under warm water, apply mild detergent, and scrub with a soft cloth away from the edge. Sanitize high-touch areas like handles and storage racks with an EPA-registered sanitizer following label dilution—this reduces germ transfer and pest attraction. Dry immediately and oil wooden handle sparingly to prevent cracking. Inspect rivets and tighten or replace hardware as needed.#@@#Additional Info#@#Thunder Group JAS013002 Gyuto features an 11.26" Japanese steel blade with a smooth edge and riveted brown wood handle, forged for balance and durability; it weighs 0.44 pounds and suits professional prep tasks.#@@#General Info#@#Description #@#
Stop sacrificing precision for pace. This pointed Japanese 3T knife delivers controlled slicing and sustained edge retention while supporting high-volume prep lines with consistent performance. Chefs who require repeatable results will find this knife balances blade geometry and handle ergonomics for extended shifts.
#@@# Blade Geometry#@#
The forged Japanese steel blade measures 11.25 inches and presents a pointed profile for accurate piercing and thin, uniform slices. Kitchens that process proteins, vegetables, and roll-style items will gain improved portion control and reduced product waste through refined blade geometry.
#@@# Edge Finish#@#
A smooth cutting edge offers predictable contact with food, producing clean cuts and preserving cell structure to extend shelf life and plate appearance. Operators who value texture and presentation will notice reduced tearing and fewer trimmed defects during service.
#@@# Handle Construction#@#
The riveted wood handle provides a firm, tactile grip that stays secure under wet or oily conditions and routes forces evenly along the tang. Staff performing repetitive cuts will experience reduced hand fatigue and improved control compared with lower-quality handles.
#@@# Balance and Weight#@#
At 0.44 pounds, the knife presents a lightweight balance that supports swift rocking motions and rapid directional changes. Teams that cycle high volumes of prep can increase throughput without sacrificing accuracy or introducing excessive wrist strain.
#@@# Material Durability#@#
Manufacturers specify stainless Japanese steel for enhanced corrosion resistance and edge longevity under commercial use scenarios. Facilities that wash frequently and require repeated use will reduce downtime for sharpening and replacement through this material choice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for chips and burrs, and hone at a 15–20° angle before each service to maintain edge geometry. Sanitize handle and blade with food-safe detergent and warm water; avoid soaking wood to prevent swelling. Dry immediately and apply a light coat of mineral oil to the wood handle monthly to preserve integrity. Store in a slotted block or magnetic strip to prevent contact damage. Schedule professional sharpening quarterly for consistent performance.
