Stop sacrificing control for speed. This pointed Japanese cow knife delivers precise cuts and consistent production for high-volume kitchens, enabling chefs to maintain portion accuracy while accelerating prep lines. Professional teams gain a durable, forged blade and an ergonomic handle that withstands daily use without sacrificing balance or edge retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent, rinse and dry immediately to prevent corrosion. Sanitize high-touch areas like handles and storage racks with EPA-registered sanitizer per label. Inspect for nicks and sharpen as needed. Store dry in a rack or sheath to avoid contact with other utensils. Regular cleaning prevents cross-contamination, shapes customer perception of hygiene, and helps pass health inspections.#@@#Additional Info#@#Thunder Group JAS012240 Japanese cow knife has a 9.5" steel blade, 1.75" width, pointed tip, smooth edge, and a riveted black polypropylene handle. It's designed for precision slicing in high-volume foodservice. CSA considerations apply.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This pointed Japanese cow knife delivers precise cuts and consistent production for high-volume kitchens, enabling chefs to maintain portion accuracy while accelerating prep lines. Professional teams gain a durable, forged blade and an ergonomic handle that withstands daily use without sacrificing balance or edge retention.
#@@# Blade Geometry#@#
Japanese-style geometry concentrates the cutting angle for thin, accurate slices. Chefs achieve cleaner portioning and reduced tissue damage, preserving texture and appearance for plated items and cooked proteins.
#@@# Forged Construction#@#
Forging increases structural integrity and edge stability across demanding service cycles. Kitchens experience fewer regrinds and longer intervals between sharpening, lowering downtime and maintenance labor.
#@@# Japanese Steel#@#
High-grade Japanese steel provides a harder edge profile than common stainless alloys used in general cutlery. Operators obtain sustained sharpness that reduces the force required per cut, improving throughput and reducing operator fatigue.
#@@# Ergonomic Handle#@#
A riveted polypropylene handle offers a secure grip and impact resistance in wet or greasy conditions. Teams maintain control during repetitive cuts and reduce the risk of slippage injuries while cleaning remains simple with nonporous material.
#@@# Pointed Blade#@#
A narrow, pointed tip enables precise trimming around bones and tight joints without switching tools. Line cooks and butchers complete delicate tasks faster, streamlining workflow and minimizing cross-tool handling.
#@@# Size and Balance#@#
At 9.5 inches in blade length and 1.75 inches in width with a balanced profile, the blade suits slicing, chopping, and detailed finishing tasks. Staff adapt quickly to its proportions, increasing efficiency across mise en place, portioning, and finishing stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edge before each shift and hone with a ceramic rod to maintain a 15–20° angle; sharpen on a whetstone weekly depending on use. Sanitize handle and blade with a food-safe sanitizer and warm water; avoid soaking the riveted polypropylene handle to prevent loosening. Store in a slotted rack or magnetic strip to protect the smooth edge and reduce accidents. Balance checks and tighten rivets when necessary to ensure consistent performance and compliance with CSA guidelines.
