Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate after use with a stiff brush and hot water to remove food particles and grease. Apply a mild detergent if needed, rinse thoroughly, and dry immediately with a towel to prevent rust. Lightly coat with neutral oil while warm to maintain the seasoning and extend service life. Sanitize high-touch service areas like handles and rims with an approved sanitizer to prevent contamination of clean items and hands and to support health code compliance.#@@#Additional Info#@#Thunder Group IRTP002 10.25" cast iron BBQ plate offers a 10.25" cooking surface with concave ridges and 5.57 pounds for heat retention and sear performance, ideal for high-frequency foodservice and commercial prep workflows.#@@#General Info#@#Description #@#
Original text:
#@@# Seasoning Ready Surface#@#
The raw cast iron arrives prepared for seasoning, allowing for the formation of a natural nonstick layer that enhances with use. Culinary teams will enjoy better release characteristics and easier cleanup as the surface matures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the cast iron surface after each use by scraping residues with a stiff nylon brush and wiping with a lint-free cloth; avoid soap unless necessary and rinse immediately. Dry thoroughly with a towel and heat on a burner for 2–3 minutes to evaporate moisture. Apply a thin layer of food-grade oil while warm and buff excess. Inspect ridges and concave areas for hotspots and re-season any dull spots. Store in a dry location to prevent rust.
