Founded in 1998, the manufacturer supports food service professionals with practical, reliable parts and clear specifications to streamline operations and extend equipment life. CSA compliance and consistent sizing help purchasing teams align with safety programs and inventory controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove debris. Disassemble the pusher block and wash with warm, soapy water using a soft brush. Rinse and air dry completely before reassembly. Inspect for cracks or wear and replace if needed. Clean blades and guides to remove grease and starch; lubricate pivot points sparingly with food-safe lubricant. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Thunder Group IRFFC005W 8-wedge pusher block fits French fry cutters, made from durable polymer to resist wear and reduce sticking; each block weighs 0.32 pounds, ships in packs of six, and meets CSA-equivalent safety standards.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supports food service professionals with practical, reliable parts and clear specifications to streamline operations and extend equipment life. CSA compliance and consistent sizing help purchasing teams align with safety programs and inventory controls.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pusher blocks weekly for cracks or wear, replacing any compromised units to prevent contamination and damage. Clean the Thunder Group IRFFC005W with warm, soapy water after each shift and sanitize per protocol; avoid chlorine-based sterilants that may harm plastic. Dry components thoroughly and store in a ventilated area to prevent microbial growth. Lubricate cutter pivot points as per manufacturer guidance and check alignment before use.
