Handle high volumes without slowdowns with a heavy-duty cast iron fry wedger that combines robust construction and efficient throughput. Designed for commercial kitchens, this unit cuts potatoes into consistent 8-wedge portions while resisting wear during constant use. Operators gain repeatable results and reduced prep time through a design that prioritizes stability and cutting accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Disassemble pusher block and cutting frame, remove debris with a brush, rinse with warm water and a mild detergent solution (use gallons or liters as needed). Scrub cast iron body gently; dry immediately to prevent rust. Sanitize stainless trough and handle per CSA or local rules. Reassemble dry components and test operation. Clean daily in heavy use; inspect seals and mounting hardware weekly to prevent failures.#@@#Additional Info#@#Thunder Group IRFFC005 8-cut cast iron fry wedger delivers consistent wedge cuts for steak fries. It features a heavy-duty cast body, cast iron handle, stainless steel trough, and rust-proof frame.#@@#General Info#@#Description #@#
Handle high volumes without slowdowns with a heavy-duty cast iron fry wedger that combines robust construction and efficient throughput. Designed for commercial kitchens, this unit cuts potatoes into consistent 8-wedge portions while resisting wear during constant use. Operators gain repeatable results and reduced prep time through a design that prioritizes stability and cutting accuracy.
#@@# Cast Iron Construction#@#
The cast iron body and handle deliver mass and rigidity that stabilize each cut, reducing vibration and preserving alignment. Maintenance teams will note that the dense material withstands repeated force, extending service intervals compared with lightweight alternatives.
#@@# Stainless Steel Trough#@#
The stainless steel trough channels product cleanly toward the cutting plane, preventing jamming and easing cleanup. Staff will experience fewer interruptions during peak production because solids move smoothly into the blade array.
#@@# Rust-Proof Frame#@#
The rust-proof framing protects the unit in humid or washdown environments common in foodservice operations. Managers can rely on long-term corrosion resistance to maintain sanitary surfaces and reduce replacement cycles.
#@@# Pusher Block Design#@#
The pusher block enforces uniform pressure across the potato, producing consistent wedge geometry for even cooking and portion control. Chefs will achieve repeatable doneness when frying or baking, which supports predictable yield and cost control.
#@@# Wall or Table Mount#@#
Wall or table mounting flexibility lets supervisors optimize kitchen flow by placing the unit where it minimizes handling steps. Installation teams can adapt the mounting to suit prep line layouts without compromising operator ergonomics.
#@@# Heavy-Duty Performance#@#
The heavy-duty classification and 11.3-pound mass indicate a unit built to endure continuous commercial use and high production counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group IRFFC005 8 Cut Cast Iron French Fry Wedger with scheduled cleaning and inspection. Remove food debris after each use, disassemble the stainless steel trough and pusher block, then wash in warm soapy water and dry immediately to prevent surface corrosion. Lubricate hinge points with food-grade lubricant monthly and tighten mounting hardware quarterly. Inspect cast iron handle and cutting frame for cracks and replace worn components to ensure safe operation.
