Stop sacrificing throughput for consistency. This 0.5" square cutter blade delivers precise, uniform cuts while sustaining high-volume production cycles, enabling kitchens to maintain portion control and reduce waste. Restaurant and institutional operators will appreciate the blade's consistent geometry that produces repeatable fry sizes for predictable cook times and even oil usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cutter and remove blade assembly. Wear cut-resistant gloves. Rinse blade with warm water to remove starch. Apply mild detergent solution; scrub with non-abrasive brush along blade edges. Rinse thoroughly and air dry or towel dry with lint-free cloth. Inspect for nicks or corrosion; replace damaged IRFFC003B blades. Reassemble and test operation. Clean daily to prevent bacterial growth, grease buildup, and equipment failure.#@@#Additional Info#@#Thunder Group IRFFC003B 0.5" square blade fits fry cutters for uniform cuts, ensuring consistent cook times. Chefs value its 1.01-pound stainless construction, CSA design, and six-unit minimum for bulk replacement.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 0.5" square cutter blade delivers precise, uniform cuts while sustaining high-volume production cycles, enabling kitchens to maintain portion control and reduce waste. Restaurant and institutional operators will appreciate the blade's consistent geometry that produces repeatable fry sizes for predictable cook times and even oil usage.
#@@# Square Cutting#@#
Half-inch square geometry yields uniform fry profiles that promote consistent frying and thermal penetration. Kitchens achieve predictable hold times and reduced turnover from undercooked or overcooked pieces.
#@@# Stainless Durability#@#
Constructed to withstand repeated use, the blade resists edge deformation during commercial operations. Staff can expect stable performance across long service intervals, lowering replacement frequency.
#@@# Compatibility Design#@#
Engineered to fit standard French fry cutter assemblies, the blade installs quickly to minimize downtime during shift changes. Maintenance teams gain fast interchangeability that streamlines parts inventory.
#@@# Foodservice Efficiency#@#
Precision cutting reduces manual trimming and produces controlled portion weights, improving yield calculations and cost management. Chefs can standardize servings to meet menu specifications and nutrition labeling.
#@@# Maintenance Friendly#@#
Smooth surfaces and simple form permit rapid cleaning and inspection between batches. Operators maintain sanitary conditions with less labor time and fewer specialized tools.
#@@# Lightweight Handling#@#
At approximately 1.01 pounds per piece, staff handle and install the blade with minimal effort, reducing setup time during service peaks. Procurement teams can stock multiple units without significant shipping weight or storage burden.
Thunder Group supplies these blades in minimum pack quantities tailored for commercial buyers, supporting scale needs for restaurants, cafeterias, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the IRFFC003B 0.5" square blade daily for consistent fry size and reduced cook variance. Inspect edges before each shift and replace blades showing nicks or deformation. Clean with warm water and mild detergent; do not use chlorine-based cleaners. Sanitize per facility protocol, then air dry to prevent corrosion. Lubricate pivot points on the cutter weekly with food-grade lubricant. Store blades in a dry, labeled container away from impacts.
