Stop compromising throughput for consistency. This 0.25" square blade delivers uniform fry dimensions at production speeds, enabling kitchens to maintain portion control and cooking predictability without slowing service. Replaceable and precision ground, the blade integrates seamlessly with commercial cutters to support continuous operations in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove blades with gloves. Rinse the 0.25" square blade with warm water. Apply mild detergent, scrub with a soft brush, and rinse thoroughly. Sanitize food-contact surfaces per CSA or local guidelines and air dry before reassembly. Clean housing and vents to prevent grease buildup. Inspect the blade for wear and replace if nicks or corrosion appear. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection issues.#@@#Additional Info#@#Thunder Group IRFFC001B 0.25" square blade fits French fry cutters, cutting uniform 1/4" strips for consistent cooking. This 1.01-pound stainless blade ships in six-unit orders and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 0.25" square blade delivers uniform fry dimensions at production speeds, enabling kitchens to maintain portion control and cooking predictability without slowing service. Replaceable and precision ground, the blade integrates seamlessly with commercial cutters to support continuous operations in high-volume environments.
#@@# Blade Construction#@#
Constructed from hardened stainless steel, the blade resists deformation and maintains edge integrity under repetitive shear loads. Service teams will experience reduced replacement frequency because the metal withstands routine commercial use without rapid wear, ensuring longevity and reliability.
#@@# Precise Cut Size#@#
Engineered to produce 0.25" square cuts, the blade enforces consistent portion sizing for frying and baking workflows. Chefs achieve even cooking outcomes and predictable yield per pound while simplifying inventory forecasting and cost calculations, enhancing overall kitchen efficiency.
#@@# Interchangeable Fit#@#
Designed as a drop-in component for compatible french fry cutters, the blade installs quickly to minimize downtime. Maintenance staff can perform swaps with basic tools, restoring production capacity within minutes rather than hours, thus optimizing workflow.
#@@# Durability Under Load#@#
Heat-treated to retain hardness through repeated cycles, the blade sustains structural integrity during heavy-duty processing. Operations that process large volumes of potatoes or root vegetables will experience fewer processing interruptions due to edge failure, ensuring smooth operations.
#@@# Sanitation Friendly#@#
Finished surfaces reduce food entrapment points and facilitate cleaning protocols that meet foodservice standards. Crew members will complete sanitation tasks faster and with greater confidence in surface hygiene between shifts, promoting a safer kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for burrs or bending; replace any blade that shows deformation to prevent inconsistent cuts and increased motor strain. Clean blades after each shift using a food-safe detergent and warm water, then dry thoroughly to inhibit corrosion. Lubricate cutter shafts weekly with a food-grade lubricant and verify all fasteners torque to manufacturer specifications. Maintain stock of replacement IRFFC001B blades to reduce downtime.
