Stop accepting flimsy strainers that clog and tear under pressure. This stainless steel round skimmer delivers consistent filtration and rapid drainage for high-traffic kitchens, maintaining product quality while reducing downtime. Designed for bulk orders, this tool suits large operations that require reliable, uniform performance at scale.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skimmer with a soft cloth and mild detergent after each use, then rinse in hot water and air dry. Sanitize mesh with a food-safe sanitizer per label, ensuring contact time. Inspect for debris in mesh and remove with a brush. Store dry to prevent corrosion and odor. Cleaning prevents germ transfer on high-touch items, reduces pest attraction from food residues, preserves stainless steel finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group HPCS008 2.38" stainless steel round mesh skimmer has a 2" bowl diameter and 1.88" depth for quick skimming; its commercial-grade stainless steel resists corrosion and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop accepting flimsy strainers that clog and tear under pressure. This stainless steel round skimmer delivers consistent filtration and rapid drainage for high-traffic kitchens, maintaining product quality while reducing downtime. Designed for bulk orders, this tool suits large operations that require reliable, uniform performance at scale.
#@@# Mesh Bowl#@#
Engineered with a 2-inch mesh bowl, the design captures fine particulates while allowing liquid to pass quickly. Chefs achieve clear results when straining stocks, frying oil, or blanching vegetables without frequent interruptions.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the skimmer resists corrosion and stands up to daily use in commercial kitchens. Managers lower replacement frequency and protect inventory value by specifying long-lasting components.
#@@# Round Profile#@#
The round shape provides uniform contact during skimming and eases maneuvering inside pots, kettles, and fryers. Line cooks increase throughput because the profile collects debris efficiently across the cooking surface.
#@@# Compact Footprint#@#
Measuring 2.38 inches in width and 1.88 inches in depth, the tool fits crowded workstations and tight pans. Kitchen staff can store and access multiple units quickly, enabling rapid turnover during service peaks.
#@@# Lightweight Handling#@#
At approximately 0.03 pounds per piece, the skimmer balances control with minimal hand fatigue during extended shifts. Teams maintain steady pacing for repetitive tasks such as frying and blanching.
#@@# Bulk Availability#@#
Offered with a minimum order quantity of 200 each, procurement teams secure a consistent supply for multi-site operations and institutional programs. Purchasing at scale simplifies inventory management and reduces ordering frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove food soils and prevent corrosion. Inspect mesh for deformation and replace any units showing broken wires to avoid contamination. Sanitize after each shift with a food-safe sanitizer following manufacturer contact time. Rinse thoroughly to remove residues and air-dry on a clean rack to prevent standing moisture. Store skimmers flat or hung by handles to maintain shape. Record maintenance actions in log for CSA and internal audits.
