Stop sacrificing durability for simplicity. This compact 1 oz. shaker combines a paneled glass base with a stainless steel mushroom cap for consistent dispensing and quick identification on busy service lines. Restaurants, cafeterias, and bars gain a low-profile shaker that fits tight tabletops and meets capacity needs for controlled seasoning without wasting space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass body and stainless steel cap with a cloth dampened in mild detergent, then rinse and dry to avoid water spots. Sanitize high-touch zones—caps and shaker tops—after each service to prevent germ transfer and protect food safety. Remove remaining salt, crumbs, and residue from shaker holes to deter pests and maintain appearance. Inspect for corrosion or damage and store dry to extend service life.#@@#Additional Info#@#The Thunder Group GLTWPS002 shaker holds 1 Oz. in a clear glass base with a stainless steel cap, ideal for tabletop condiment service in restaurants, cafes, and institutions. Minimum order: one dozen.#@@#General Info#@#Description #@#
Stop sacrificing durability for simplicity. This compact 1 oz. shaker combines a paneled glass base with a stainless steel mushroom cap for consistent dispensing and quick identification on busy service lines. Restaurants, cafeterias, and bars gain a low-profile shaker that fits tight tabletops and meets capacity needs for controlled seasoning without wasting space.
#@@# Clear Glass Construction#@#
The paneled glass base allows precise visual monitoring of contents and fill levels, helping staff spot refills at a glance. Managers reduce downtime by scheduling replenishment before stockouts, ensuring service continuity during peak times.
#@@# Stainless Steel Cap#@#
The mushroom-style stainless steel top resists corrosion from salt and seasonings while maintaining a hygienic surface. Foodservice teams benefit from easy sanitation and a polished look that withstands frequent handling.
#@@# Compact Capacity#@#
Sized for a 1 oz. fill, the shaker supports portion control in high-turn environments and reduces product waste. Chefs and servers ensure consistent seasoning across plates, supporting quality control standards.
#@@# Round Paneled Shape#@#
The round, paneled design ensures stable placement and prevents rolling during service. Textured sides improve grip for quick handling, allowing staff to maintain speed without losing control when passing plates or clearing tables.
#@@# Commercial Durability#@#
Glass construction with a stainless steel top meets the demands of frequent use in restaurant and institutional settings. Purchasing teams seeking equipment that balances performance and cost will find this shaker ideal for heavy daily rotations.
#@@# Streamlined Procurement#@#
Packaged in sets of 12, this shaker is designed for bulk purchasing, making it easier for buyers to equip multiple locations efficiently. Standardized inventory simplifies maintenance and replacement planning across operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the shaker after use by handwashing the glass base with warm, soapy water and rinsing thoroughly. Wipe the stainless steel cap with a soft cloth and mild detergent, avoiding abrasive pads. Check cap threads and glass openings for clogs; clear with a soft brush. Dry all parts completely before reassembly. Store in a cool, dry area and refill only when dry to ensure flow consistency and longevity.
