This compact shaker delivers precision portioning in high-traffic dining environments while maintaining a refined tabletop appearance, supporting consistent seasoning and streamlined restocking routines. Designed for commercial settings, it pairs durable materials with straightforward maintenance to reduce labor time and operating disruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass base and stainless steel cap after each shift with a mild detergent and soft cloth; rinse and air dry. Disassemble cap weekly and soak in warm soapy water for five minutes, scrub holes with a soft brush, rinse, and fully dry before reassembly. Clean high-touch zones like shaker tops and chair backs frequently to prevent germ transfer, reduce pest attraction from food residue, and maintain surface compliance with CSA and health-code expectations.#@@#Additional Info#@#Thunder Group GLTWPS002 1 Oz. glass shaker has a clear glass base and stainless steel cap, offering 1 Oz. capacity for precise portioning. Technicians value its durable glass, easy refill access, and NSF-compatible materials for foodservice.#@@#General Info#@#Description #@#
This compact shaker delivers precision portioning in high-traffic dining environments while maintaining a refined tabletop appearance, supporting consistent seasoning and streamlined restocking routines. Designed for commercial settings, it pairs durable materials with straightforward maintenance to reduce labor time and operating disruptions.
Engineered paneled glass provides dimensional clarity while resisting surface scratches from routine handling. Staff will verify remaining contents quickly, improving refill planning and reducing downtime for back-of-house teams.
A mushroom-style cap fabricated from stainless steel resists corrosion and withstands frequent contact in humid or saline environments. Maintenance crews find it simple to wipe clean and sanitize, which helps sustain hygiene protocols and lowers contamination risk.
A one ounce capacity minimizes product waste and fits tray or counter spaces without obstructing service flow. Managers allocate inventory more precisely and limit overstocking on service lines.
A round footprint facilitates rapid rotation by staff and customers and nests efficiently in condiment trays or service cases. Line operators achieve faster table resets and optimize surface real estate during peak periods.
Transparent construction enables immediate visual inventory checks, eliminating guesswork during busy shifts. Supervisors conduct quick audits and plan stocking with accurate on-hand counts.
Glass body and metal top combine to deliver a sturdy unit that end users handle repeatedly throughout a service day. Procurement teams receive equipment that sustains frequent use and keeps replacement frequency low.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the paneled glass body with warm water and a mild detergent after each service to prevent residue buildup and preserve clarity. Rinse thoroughly and air dry to avoid lint. Disassemble the stainless steel mushroom cap monthly and soak in a sanitizing solution; brush dispensing holes with a soft nylon brush. Inspect seals and threads for wear before reassembly. Refill with dry granules only and store upright in a cool, dry location.
