Stop trading durability for style. This commercial melamine plate offers reliable performance while maintaining an attractive presentation profile, enabling foodservice operations to serve high volumes with consistent results. Several NSF-certified design choices help reduce replacement costs and support routine sanitation protocols for institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces and rims after service with a soft cloth and mild detergent; rinse with potable water and air dry. Sanitize high-touch zones like menu covers, chair backs, and service counters with EPA-registered sanitizer per label. Inspect for chips; remove damaged units. Clean under shelves and booth crevices daily to deter pests. Regular cleaning prevents cross-contamination, maintains dining-area appearance, and supports health-code compliance.#@@#Additional Info#@#Thunder Group DM007H Graham melamine round plate is 7-5/8" in diameter, weighs 6.24 pounds, and meets NSF certification. It resists chipping and staining, supports foodservice, and simplifies dish rotation in busy kitchens.#@@#General Info#@#Description #@#
Stop trading durability for style. This commercial melamine plate offers reliable performance while maintaining an attractive presentation profile, enabling foodservice operations to serve high volumes with consistent results. Several NSF-certified design choices help reduce replacement costs and support routine sanitation protocols for institutional kitchens.
#@@# Plate Construction#@#
Engineers molded this round plate from melamine to provide impact resistance and rigidity under heavy use. Users experience lower breakage rates compared to ceramic, which minimizes inventory churn and replacement spending in high-traffic dining environments.
#@@# Wide Rim Design#@#
A wide rim concentrates presentation and restrains spills during transport, enhancing tray line efficiency and reducing food waste. Staff benefit from easier portion control and faster plating when managing multiple covers.
#@@# Compact Diameter#@#
A 7-5/8 inch profile fits standard bussing trays and compact storage racks while remaining large enough for main course portions in cafeterias and casual dining. Managers preserve valuable shelf and cabinet space without sacrificing serving capacity.
#@@# Lightweight Handling#@#
Weighing 6.24 pounds per case equivalent, the plate system minimizes handler strain and speeds stacking, inspection, and bussing cycles during peak service. Supervisors observe increased throughput with reduced fatigue among front-of-house staff.
#@@# Resistant Finish#@#
A smooth, stain-resistant surface simplifies cleaning cycles and maintains appearance through repeated dishmachine events, complying with NSF sanitation expectations. Operators reduce labor time per wash and ensure consistent presentation for long service runs.
#@@# Versatile Use#@#
The neutral graham color adapts to institutional, casual, and outdoor settings, coordinating with diverse tabletop schemes and menu styles. Purchasing teams gain a single SKU solution that supports rotating menus across multiple service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to wash the Thunder Group DM007H Graham melamine plate after each service; rinse thoroughly and air-dry to prevent water spots. Inspect rims and underside for cracks or stress marks and replace any damaged plates to maintain NSF compliance. Avoid high-heat sanitation cycles above manufacturer recommendations; use compatible chemical sanitizers. Stack plates evenly to prevent chipping and limit stack height. Rotate stock using FIFO to minimize wear.
