Founded in 1998, the manufacturer supports commercial operators with durable, cost-effective tableware designed for sustained use. Purchasing teams will find this plate aligns with operational needs for schools, hospitals, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse in warm water and air dry. Sanitize high-touch zones like rim and serving edges with an EPA-approved sanitizer per label; allow contact time. Inspect for chips; remove damaged units. Clean storage shelves and chair backs daily to prevent contamination of clean items and hands, deter pests, and maintain health code compliance. Use non-abrasive cleaners to preserve finish.#@@#Additional Info#@#Thunder Group DM005H 5.5" Round Graham Melamine Plate features a 5.5-inch diameter and wide rim. Its durable, NSF and CSA compliant melamine resists breakage, supports frequent use, and cleans easily for food service.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supports commercial operators with durable, cost-effective tableware designed for sustained use. Purchasing teams will find this plate aligns with operational needs for schools, hospitals, bars, and restaurants.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks; remove damaged items to prevent contamination. Wash melamine with a soft brush and mild detergent at 110–140°F; avoid bleach and abrasive pads. Sanitize with an approved NSF sanitizer at recommended concentrations. Rinse thoroughly and air dry on racks to prevent spots. Store plates flat or in patented racks to avoid warping. Rotate stock using first-in, first-out procedures to maintain quality.
