Enhance service efficiency and presentation with a pizza stand designed for high-volume plating while ensuring stability and hygiene. This lightweight unit simplifies staging, cutting, and transport in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome-plated steel with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. For stubborn residue, apply a non-abrasive cleaner and buff gently. Sanitize high-touch zones like top edges and bases with an approved food-contact sanitizer at label dilution. Inspect for corrosion or loose welds; remove, repair, or retire units showing damage. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves finish.#@@#Additional Info#@#Thunder Group CRPTS997 chrome-plated steel pizza stand measures 9" x 9" and 6.5" high. It supports efficient pizza display and cooling. Commercial-grade, corrosion-resistant, easy to clean, ships in packs of 12, and weighs 1.38 pounds.#@@#General Info#@#Description #@#
Enhance service efficiency and presentation with a pizza stand designed for high-volume plating while ensuring stability and hygiene. This lightweight unit simplifies staging, cutting, and transport in demanding foodservice environments.
The frame is crafted from durable materials to provide strength while minimizing weight. Staff members can easily handle the stand, reducing fatigue during repeated setups and resets.
The design elevates products to allow for slicing and plated assembly beneath without obstruction, helping chefs maintain workflow speed and minimize accidental contact with finished portions.
Dimensions are approximately 9 inches by 9 inches, making it suitable for crowded prep tables and tight pass-throughs. Managers can optimize counter space for simultaneous tasks and staging multiple orders.
The stand's materials resist rust and maintain appearance under frequent washing and humid kitchen conditions, allowing kitchen teams to extend service life through routine cleaning.
The platform distributes weight evenly to support full-size pies and loaded trays without flex, ensuring consistent stability during transfers from oven to service line.
The open design allows for fast, thorough cleaning and heat drying, meeting institutional sanitation protocols. Maintenance crews can complete turnover tasks more efficiently while adhering to regulatory expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome-plated steel regularly for corrosion and remove surface debris with a nylon brush and mild detergent. Rinse thoroughly and dry with a clean cloth to prevent water spots and mineral buildup. Sanitize using a food-safe solution according to concentration guidelines and allow full air-dry before stacking. Verify welds and wire integrity; replace stands showing deformation or loose joints. Store in a dry, ventilated area to extend service life.
