Designed for pizza pan use, the rack also accommodates other 12" pans and trays for dough handling, cooling, or short-term storage. Facilities such as restaurants, school kitchens, and hospitals can repurpose the unit across preparation tasks to support shifting service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome-plated steel rack daily with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (handles, shelf edges) with an EPA-registered surface sanitizer per label dwell time. Inspect welds and hardware weekly; tighten loose fittings. Remove crumbs and spills from under shelves to deter pests. Regular cleaning prevents contamination of clean pans and hands, supports inspections, and preserves rack finish.#@@#Additional Info#@#Thunder Group CRPT1015 12" x 12" chrome plated steel pizza pan rack holds 15 pans, measures 12"W x 12"L x 27.5"H, and weighs 6.92 pounds; its welded construction ensures durability for commercial kitchens and efficient pan organization.#@@#General Info#@#Description #@#
Designed for pizza pan use, the rack also accommodates other 12" pans and trays for dough handling, cooling, or short-term storage. Facilities such as restaurants, school kitchens, and hospitals can repurpose the unit across preparation tasks to support shifting service demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group CRPT1015 pizza pan rack by inspecting chrome plated steel surfaces weekly for corrosion and cleaning with a nonabrasive detergent and warm water. Remove pans before spraying; rinse and dry each shelf and interior seam to prevent water spots. Lubricate weld joints quarterly with food-safe, high-temperature lubricant to prevent stiffness. Verify level placement on the countertop and tighten loose fasteners monthly. Replace damaged pans promptly to avoid rack deformation.
