Finished in yellow for clear table identification, this saucer supports themed service and section organization. Supervisors deploy color coding to streamline mise en place and reduce order errors, enhancing overall efficiency in service delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucer with a soft cloth and mild detergent, then rinse under warm water and air dry. Run through commercial dishwasher per machine instructions; avoid abrasive pads to preserve finish. Sanitize high-touch zones like menu covers, table tops, and chair backs regularly to prevent germ transfer and comply with health codes. Clean spills promptly to deter pests and extend service life of furnishings. Gallons and liters of cleaning solution should follow CSA or facility dilution protocols.#@@#Additional Info#@#Thunder Group CR9303YW 5.5" yellow melamine saucer fits CR303/CR9018 cups, offers break-resistant construction, NSF and CSA compliant, dishwasher-safe, BPA-free, and weighs 3.75 ounces for portion control in foodservice.#@@#General Info#@#Description #@#
Finished in yellow for clear table identification, this saucer supports themed service and section organization. Supervisors deploy color coding to streamline mise en place and reduce order errors, enhancing overall efficiency in service delivery.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for hairline cracks and stress points; replace units showing deformation to prevent contamination. Clean melamine with a nonabrasive detergent and warm water, scrubbing with a soft brush to remove food residue. Run items through a commercial dishwasher cycle compatible with melamine; allow full drying before stacking to avoid microbial growth. Store saucers flat in ventilated racks, limiting stacks to prevent warping and ease inventory control.
