Dishwasher compatibility streamlines turnover during peak service windows and reduces labor spent on handwashing. Staff maintain consistent cleanliness and return units to circulation faster than with fragile alternatives. This platter is an essential tool for any foodservice operation, combining practicality with style to enhance the dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group CR213V melamine platter with a soft cloth and mild detergent after each use. Rinse with warm water and load in the dishwasher per NSF guidance; avoid abrasive pads and chlorine bleach. Inspect edges for chips and remove residue to prevent contamination of clean items and hands in high-touch zones. Clean spills promptly to deter pests and preserve finish, supporting compliance with health codes and maintaining customer confidence.#@@#Additional Info#@#Thunder Group CR213V 13.5" x 10.5" ivory melamine oval platter is break-resistant and BPA-free. It withstands commercial dishwashers and meets NSF and CSA guidelines. The 14.12-pound melamine supports high-volume service and simplifies plating.#@@#General Info#@#Description #@#
Dishwasher compatibility streamlines turnover during peak service windows and reduces labor spent on handwashing. Staff maintain consistent cleanliness and return units to circulation faster than with fragile alternatives. This platter is an essential tool for any foodservice operation, combining practicality with style to enhance the dining experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group CR213V platter for hairline cracks before each service and remove items showing stress. Use a mild detergent and warm water in the dishwasher cycle; avoid high-heat cycles above manufacturer recommendations to reduce warping. Sanitize with a food-grade sanitizer per CSA or local code. Store platters flat to prevent edge stress and avoid stacking more than five to limit surface abrasion. Rotate inventory to track wear.
