Finished in orange with colorfast pigmentation, this platter retains visual consistency even under heat and detergents. Design coordinators can uphold branded service aesthetics without the need for frequent replacements due to fading, ensuring a lasting impression.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the orange melamine platter with a soft cloth and warm water and mild detergent. Rinse, then run through a commercial dishwasher cycle per manufacturer guidelines. Sanitize high-touch items like menu covers and chair backs to stop germ transfer between customers and staff. Clean spills promptly to deter pests and prevent staining that shortens furniture life. Inspect for cracks; replace damaged pieces to maintain CSA and NSF-compliant service standards.#@@#Additional Info#@#Thunder Group CR212RD 12" x 9" orange melamine oval platter is break-resistant serviceware for high-volume foodservice.#@@#General Info#@#Description #@#
Finished in orange with colorfast pigmentation, this platter retains visual consistency even under heat and detergents. Design coordinators can uphold branded service aesthetics without the need for frequent replacements due to fading, ensuring a lasting impression.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group CR212RD orange melamine oval platter after each service using a soft cloth and warm water with a neutral detergent to remove oils and food soils. Rinse thoroughly and inspect for hairline cracks; discard any item that shows stress fractures. Load platters into commercial dishwashers using recommended spacing to prevent impact and allow proper spray coverage. Store flat or on padded racks to avoid edge chipping and maintain serviceable condition.
