Weighing approximately 11.12 pounds per case configuration, the platter remains easy for staff to maneuver during rapid service periods. Teams can reduce fatigue and speed up plating tasks during peak shifts, enhancing overall efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and warm water plus mild detergent; rinse thoroughly and air dry. Load into commercial dishwasher per machine instructions; avoid high-heat cycles that exceed melamine specs. Sanitize high-touch zones like handles and serving edges with an EPA-registered sanitizer per label. Clean daily to prevent contamination of clean items and hands, shape customer perception, meet visible-surface health-code expectations, deter pests, and extend serviceable life.#@@#Additional Info#@#Thunder Group CR212BU 12" x 9" purple melamine oval platter offers durable, break-resistant serviceware for foodservice. NSF-certified, BPA-free, it resists chipping, supports dishwasher sanitation, and weighs 11.12 pounds for stable use.#@@#General Info#@#Description #@#
Weighing approximately 11.12 pounds per case configuration, the platter remains easy for staff to maneuver during rapid service periods. Teams can reduce fatigue and speed up plating tasks during peak shifts, enhancing overall efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group CR212BU purple melamine oval platter after each use with warm water and neutral detergent to remove residues and prevent staining. Rinse thoroughly and avoid abrasive pads. Load the platter into commercial dishwashers on appropriate racks; check temperature settings per manufacturer guidelines for durability and NSF compliance. Inspect edges for cracks; discard damaged items to prevent contamination. Store platters stacked with separators to avoid chipping.
