Designed for high-traffic operations that require consistent presentation and quick turnover, this 6.5-inch red melamine plate combines professional aesthetics with functional durability. Its narrow rim design optimizes visual plating while minimizing storage space, and the break-resistant construction reduces replacement costs in busy foodservice environments. Operators benefit from reliable service life and efficient handling without sacrificing a polished appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces after use with a food-safe detergent and warm water, then rinse and air dry. Sanitize high-touch items like menu covers, shaker tops, and chair backs with a quaternary ammonium or bleach solution following label directions. Inspect crevices and under shelving for crumbs; remove debris to deter pests. Clean regularly to prevent contamination between front-of-house and kitchen staff and to maintain health-code compliance.#@@#Additional Info#@#Thunder Group CR106PR red melamine plate is 6.5" in diameter, has a narrow rim, resists breakage, and meets NSF and CSA standards. It weighs 4.55 pounds, is BPA-free, dishwasher-safe, and ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Designed for high-traffic operations that require consistent presentation and quick turnover, this 6.5-inch red melamine plate combines professional aesthetics with functional durability. Its narrow rim design optimizes visual plating while minimizing storage space, and the break-resistant construction reduces replacement costs in busy foodservice environments. Operators benefit from reliable service life and efficient handling without sacrificing a polished appearance.
#@@# Plate Strength#@#
Melamine construction provides a lightweight unit that resists impact and minimizes breakage during service. Users experience fewer replacements and lower material costs compared to ceramic alternatives.
#@@# Narrow Rim Design#@#
The narrow rim increases usable surface area for portion control and plating precision. Chefs achieve consistent presentation while conserving counter space and storage volume.
#@@# Dishwasher Compatibility#@#
This plate withstands commercial dishwasher cycles, enabling rapid turnaround between shifts. Staff maintain throughput without the need for special handling or frequent handwashing.
#@@# Food Safety Compliance#@#
The unit meets NSF criteria and confirms BPA-free materials, supporting regulatory requirements and guest safety. Managers can easily document compliance for inspections and procurement records.
#@@# Size and Weight#@#
With a diameter of 6.5 inches and approximately 4.55 pounds per case, the plate is ideal for portion items, sides, and desserts, ensuring a consistent fit on display trays. Staff benefit from predictable stacking and tray layout during service.
#@@# Color Consistency#@#
The pure red finish provides uniform color across sets, supporting branded presentation and themed plating. Buyers can reduce mix mismatches and maintain visual standards across dining outlets.
Founded in 1998, the company supplies foodservice professionals with solutions that prioritize durability, regulatory compliance, and operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean plates after each service using a commercial dishwasher cycle rated for melamine to effectively remove food soils and sanitizers. Inspect edges and rims daily; replace items with cracks or stress lines to prevent contamination. Remove stubborn residues with a nonabrasive pad and neutral-pH detergent, then rinse in hot water over 140°F for sanitization. Avoid oven use and direct flame; melamine deforms above 212°F. Stack plates with felt separators to reduce chipping.
