Founded in 1998, our company supports foodservice professionals by offering proven tableware solutions that pair operational value with pragmatic design to meet daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the yellow melamine plate after each use to prevent germ transfer on high-touch surfaces and protect food safety. Rinse debris, wash with mild detergent in warm water or run through a commercial dishwasher per manufacturer guidelines, and air dry or towel dry with a clean cloth. Sanitize high-touch zones like rims and stacks using an EPA-registered sanitizer. Inspect for cracks; discard damaged items to avoid contamination and maintain facility compliance.#@@#Additional Info#@#Thunder Group CR009YW 9.25" yellow melamine plate has a wide rim, 9.25" diameter, and weighs 9.14 ounces. It resists breakage, meets NSF and CSA standards, is BPA-free, and is dishwasher safe, providing durable dinnerware for foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals by offering proven tableware solutions that pair operational value with pragmatic design to meet daily demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean plates immediately after service to prevent protein and starch bonding. Rinse debris, then apply a neutral pH detergent and wash at recommended temperatures to maintain finish and NSF compliance. Inspect rims and underside for hairline fractures; replace items showing stress. Air-dry or tumble-dry per manufacturer guidelines to avoid warping. Store stacked with protective separators to prevent chipping. Document cleaning cycles and train staff on safe handling and CSA-compliant procedures.
