Weigh approximately 3.52 pounds per case equivalent for easy lifting and reduced strain during bussing and stocking. Staff experience fewer handling incidents and move items faster during peak service hours. This combination of features ensures that foodservice operations run smoothly and efficiently, enhancing both productivity and customer satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and a mild detergent solution; rinse under warm water and air dry or towel dry. Run through commercial dishwasher per manufacturer's cycle; avoid high-alkali detergents that may dull finish. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles frequently to prevent germ transfer and cross-contamination. Clean spills promptly to deter pests and preserve furnishings' condition.#@@#Additional Info#@#Thunder Group CR005W 5.5" white melamine plate features a break-resistant design, wide rim for plating, meets NSF and CSA standards, is dishwasher-safe, BPA-free, and durable for high-volume foodservice.#@@#General Info#@#Description #@#
Weigh approximately 3.52 pounds per case equivalent for easy lifting and reduced strain during bussing and stocking. Staff experience fewer handling incidents and move items faster during peak service hours. This combination of features ensures that foodservice operations run smoothly and efficiently, enhancing both productivity and customer satisfaction.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and retire damaged units immediately to prevent contamination. Clean with commercial dishwashers using approved low-alkaline detergent and set racks to avoid contact stress. Sanitize per facility protocol and allow full air-dry before stacking. Rotate stock first-in, first-out and limit stack height to prevent warping. Store plates on flat, ventilated shelving away from heat sources. Follow manufacturer guidance for load limits and replacement intervals.
