At approximately 14.11 pounds per shelf, staff maneuver units during installation and layout changes without heavy equipment. Facilities reduce labor time for restacking and installation while maintaining structural reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Remove loose debris with a soft brush, then wash wire surfaces with a mild detergent solution and a non-abrasive pad. Rinse with clean water and dry with lint-free cloths to prevent corrosion. Inspect chrome finish and joints for wear; tighten loose fittings. Clean vents and nearby floors to reduce grease buildup and fire risk. Document cleaning frequency to meet CSA and health inspection standards.#@@#Additional Info#@#Thunder Group CMSV1430 chrome-plated wire shelf measures 30" W x 14" D, supports heavy loads, and is NSF certified for foodservice. Units come in packs of two, weigh 14.11 pounds each, resist corrosion, and fit modular shelving systems.#@@#General Info#@#Description #@#
At approximately 14.11 pounds per shelf, staff maneuver units during installation and layout changes without heavy equipment. Facilities reduce labor time for restacking and installation while maintaining structural reliability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome-plated wire shelving weekly for corrosion or deformation and tighten all clips and screws to maintain load integrity. Clean with warm water and mild detergent; rinse thoroughly and dry to prevent surface spotting. Sanitize per facility protocol using EPA-registered agents compatible with chrome finishes. Lubricate adjustable posts lightly and verify NSF labels remain legible. Replace damaged components immediately to protect stored inventory and preserve operational safety.
