This versatile tool is essential for any kitchen aiming to enhance efficiency and performance. Lightweight metal and robust welds withstand daily commercial handling while remaining easy to maneuver and store. Procurement teams secure long service life at a modest cost, aligning with operational budgets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum wok and lid after each shift using a mild detergent and warm water; rinse and dry immediately to prevent staining and corrosion. Scrub welded handles and exterior crevices with a soft brush to remove food residue and grease. Sanitize high-touch zones like handles and lids with an approved sanitizer contact time per label. Store dry in ventilated racks to deter pests and maintain appearance, prolonging serviceable life and protecting food safety.#@@#Additional Info#@#Thunder Group CETW005 10" aluminum Sam Bai wok with welded handles and lid offers durable, lightweight construction for high-heat stir-fry in commercial kitchens. It has a 10" diameter, weighs 5.29 pounds, and meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
This versatile tool is essential for any kitchen aiming to enhance efficiency and performance. Lightweight metal and robust welds withstand daily commercial handling while remaining easy to maneuver and store. Procurement teams secure long service life at a modest cost, aligning with operational budgets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wok and lid daily for dents, cracks, and loose welds; tighten fastenings and replace damaged parts promptly. Degrease interior surfaces after service using a nonabrasive detergent and hot water, then dry immediately to prevent oxidation. Recondition aluminum with a light oil film before storage; apply 1–2 teaspoons and buff evenly. Sanitize lids and handles per CSA guidelines. Rotate cookware to equalize wear and verify even heating during use.
