Stop trading durability for daily performance. This 8-inch aluminum Sam Bai wok with lid delivers consistent heat response and a compact footprint, enabling high-turn operations in tight stations while ensuring thorough searing and stirring. Foodservice teams will appreciate the fast thermal transfer and the paired lid for controlled cooking and shorter hold times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum wok and lid with mild detergent and warm water; rinse thoroughly and dry immediately to prevent oxidation. Sanitize high-touch handles and lid knob with an approved sanitizer between uses. Inspect welded handles for looseness and tighten if needed. Remove food debris from rims and storage areas to avoid pests and contamination. Regular cleaning preserves finish, reduces cross-contamination risk, and supports health-code compliance.#@@#Additional Info#@#Thunder Group CETW003 8" aluminum Sam Bai wok with lid has welded side handles for secure handling, weighs 2.76 pounds, and has a flat base for stability; CSA materials ensure kitchen durability and high-heat performance.#@@#General Info#@#Description #@#
Stop trading durability for daily performance. This 8-inch aluminum Sam Bai wok with lid delivers consistent heat response and a compact footprint, enabling high-turn operations in tight stations while ensuring thorough searing and stirring. Foodservice teams will appreciate the fast thermal transfer and the paired lid for controlled cooking and shorter hold times.
#@@# Wok Construction#@#
Aluminum construction provides rapid heat conduction, reducing time to sear and lowering fuel or electric consumption during peak service. Chefs gain predictable temperature recovery for repeated high-volume batches, enhancing efficiency.
#@@# Two Handles#@#
Two welded side handles offer a secure grip when moving, lifting, or transferring the pan, improving crew safety during fast-paced shifts. Line staff can maneuver the unit while loaded without relying on auxiliary tongs or mitts, ensuring smooth operations.
#@@# Compact Diameter#@#
An 8-inch diameter fits small burners and narrow workspace shelves, saving counter space and enabling parallel prep setups. Kitchens can deploy multiple units in a single line to increase throughput without expanding real estate, maximizing productivity.
#@@# Included Lid#@#
The fitted lid traps heat and steam for braising, steaming, or reducing liquids, shortening cook cycles and preserving moisture. Operators will reduce product shrink and maintain consistent portion yields, enhancing overall quality.
#@@# Lightweight Design#@#
At approximately 2.76 pounds, the pan balances portability with robust handling, allowing cooks to toss and stir with less strain during long service periods. Staff turnover on busy shifts decreases fatigue and speeds station rotation, promoting a more efficient kitchen environment.
#@@# Welded Handle Style#@#
Welded handles deliver durable attachment under repeated use and cleaning cycles, resisting loosening that can cause downtime or replacement.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the welded handles and lid fit weekly; tighten fasteners and replace seals when gaps exceed 1/8 inch. Clean aluminum surfaces after each shift using warm water and neutral detergent; avoid alkaline cleaners and steel wool to prevent pitting. Dry thoroughly and apply a light food-grade oil to interior before storage to inhibit oxidation. Season the Sam Bai wok periodically with high-heat oil, heat to smoking point, cool, and wipe; store in a dry area away from steaming equipment.
