Elevate your skewer service with a design that balances strength, consistency, and cost efficiency. These 12-inch thin bamboo skewers deliver uniform performance for grilling, catering, and presentation, while providing an economical single-use option that reduces cleaning labor and minimizes cross-contamination risk. Restaurants, caterers, and institutional kitchens will benefit from predictable throughput and portion control thanks to a reliable pack configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skewers and storage boxes with a food-safe detergent and warm water; rinse and air dry. Sanitize high-touch zones like containers, prep tables, and packaging stations using an approved sanitizer at label dilution; follow contact time. Inspect bamboo for splinters; discard damaged pieces. Clean spills promptly to prevent pests and contamination. Regular cleaning preserves appearance, reduces cross-transfer of viruses between front and back of house, and supports health-code compliance.#@@#Additional Info#@#Thunder Group BAST012 12" L bamboo skewers come in packs of 100, with a 30-bag minimum order. They weigh 0.4 pounds, resist splintering, and ensure food-safe performance for catering and foodservice, meeting CSA standards.#@@#General Info#@#Description #@#
Elevate your skewer service with a design that balances strength, consistency, and cost efficiency. These 12-inch thin bamboo skewers deliver uniform performance for grilling, catering, and presentation, while providing an economical single-use option that reduces cleaning labor and minimizes cross-contamination risk. Restaurants, caterers, and institutional kitchens will benefit from predictable throughput and portion control thanks to a reliable pack configuration.
#@@# Material Integrity#@#
Bamboo construction offers high tensile strength while remaining flexible enough to resist splintering during handling and grilling. Each skewer features a smooth-pointed tip that pierces proteins and produce cleanly, reducing prep time and product waste.
#@@# Consistent Length#@#
At a standardized 12 inches, the skewers accommodate various cut sizes and portion assemblies while fitting common grill and oven depths. This standardized length simplifies recipe design, streamlines staff training, and ensures consistent presentation.
#@@# Pack Configuration#@#
Supplied in 100-piece bags with a minimum order of 30 bags, the packaging supports bulk operations and predictable inventory planning. Bulk packs reduce per-unit costs and minimize the need for frequent reordering in high-volume kitchens.
#@@# Food Safety Handling#@#
The single-use design eliminates the need for sanitation cycles and lowers cross-contamination potential in high-turn environments. Disposable skewers assist kitchens in meeting food safety protocols and maintaining throughput during peak service periods.
#@@# Thermal Performance#@#
Bamboo withstands typical grilling and oven temperatures without rapid degradation or excessive charring when used properly. Staff can rely on structural integrity throughout standard cooking cycles for kebabs and skewered appetizers.
#@@# Sustainable Material#@#
Bamboo provides a renewable alternative to hardwood options and reduces reliance on petroleum-based disposables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skewers before use and discard any cracked or splintered pieces to prevent contamination. Store bamboo skewers in a cool, dry area away from direct sunlight and humidity to limit mold growth. Soak skewers in potable water for 20–30 minutes before grilling to reduce charring. Sanitize storage containers weekly with a commercial sanitizer per CSA guidelines. Rotate stock using first-in, first-out to maintain freshness and reduce waste. Regularly monitor inventory levels.
