Stop wasting prep time on fragile picks and uneven portions. These bamboo skewers deliver consistent performance for high-volume kitchens, catering operations, and foodservice lines while maintaining a reliable grip and predictable yield. Each pack supplies uniform, thin, smooth-pointed sticks engineered for efficient assembly and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skewers with a damp cloth and mild detergent; rinse and air dry before storage. Discard broken or splintered pieces. Sanitize high-touch containers and dispenser surfaces daily using approved sanitizer at label concentration. Rotate stock and store bags off the floor in dry, ventilated areas. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves bamboo integrity.#@@#Additional Info#@#Thunder Group BAST008 8" L bamboo skewers feature smooth points for precise piercing and holding of appetizers, fruits, and grilled items. Each bag has 100 pieces; bamboo reduces splintering, ideal for catering, restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop wasting prep time on fragile picks and uneven portions. These bamboo skewers deliver consistent performance for high-volume kitchens, catering operations, and foodservice lines while maintaining a reliable grip and predictable yield. Each pack supplies uniform, thin, smooth-pointed sticks engineered for efficient assembly and presentation.
#@@# Material: Bamboo.#@#
Designed from durable bamboo, these skewers resist splintering during handling and cooking. Kitchens obtain reliable structural integrity that supports meats, vegetables, and fruits without shredding or breaking.
#@@# Exact Length.#@#
Measuring 8 inches in length, these sticks provide ample reach for kabobs and hors d'oeuvres while fitting standard grilling racks and chafing pans. Chefs appreciate the consistent length for portion control and presentation repeatability.
#@@# Thin Profile.#@#
The thin diameter reduces weight per unit and allows easier penetration through food, speeding production when staff assemble large quantities. Line cooks experience lower resistance when threading dense proteins or stacked components.
#@@# Smooth Point.#@#
Each stick features a refined point at one end to minimize tearing and preserve product appearance during assembly. Servers maintain a professional look for plated items and passed hors d'oeuvres without extra trimming.
#@@# Bulk Packaging.#@#
Supplied as 100 pieces per bag with a 30-bag minimum order, this configuration supports bulk purchasing strategies and reduces reordering frequency. Procurement teams streamline inventory with predictable carton counts and lower unit handling.
#@@# Compatibility Standards.#@#
Manufactured to standard skewer dimensions, these sticks integrate with common grilling equipment and display trays used in restaurants, schools, hospitals, and bars. Foodservice managers benefit from cross-compatibility that simplifies equipment planning and reduces waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skewers before use and discard any with splinters or cracks to prevent food contamination. Store bamboo skewers in a cool, dry area away from direct sunlight to maintain structural integrity and reduce microbial growth. Soak skewers 20–30 minutes in water for grill applications to minimize charring; adjust time based on thickness. Sanitize contact surfaces with food-safe sanitizer after handling. Track inventory by lot and rotate stock to ensure freshness and reduce waste.
