Supplies come in multi-unit packs to support busy operations and predictable inventory replenishment. Purchasing in bulk reduces ordering frequency and ensures consistent tool availability for staff needs, enhancing overall kitchen efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo sushi roller with a damp cloth and mild detergent, then rinse and air dry. Sanitize high-touch zones like handles and serving edges with a food-safe sanitizer; follow label dwell time. Inspect for splinters; sand and recoat if needed. Clean after each service to prevent contamination between front- and back-of-house, deter pests, maintain appearance, and meet CSA health expectations.#@@#Additional Info#@#Thunder Group BASR095JP bamboo sushi roller measures 9.5" x 9.5" and weighs 0.22 pounds. Its flat design ensures consistent rolling and portion control for kitchens, cafeterias, and hospitality, while the bamboo surface resists warping with cleaning.#@@#General Info#@#Description #@#
Supplies come in multi-unit packs to support busy operations and predictable inventory replenishment. Purchasing in bulk reduces ordering frequency and ensures consistent tool availability for staff needs, enhancing overall kitchen efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bamboo sushi roller after each service and remove food debris using a soft brush to prevent fiber abrasion. Rinse with warm water and apply a mild detergent; scrub gently and rinse thoroughly to eliminate residue. Air dry completely on a rack to prevent mold. Oil the bamboo monthly with food-safe mineral oil, applying a thin coat and wiping excess. Replace rollers showing splintering or warping to maintain sanitary operation.
