Designed for high-traffic kitchens, bars, and institutions founded on practical durability and predictable performance. Kitchens, cafeterias, and service lines benefit from a purpose-built tool that supports efficient portion control, cleanliness, and operator comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with hot water and mild detergent after each use; rinse and air dry. Sanitize high-touch zones like handles and serving edges with EPA-approved sanitizer following label dwell time. Inspect for dents or corrosion; replace if integrity fails. Clean prevents germ transfer on menu covers, shakers, chair backs, and door handles, preserves furnishings, deters pests, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group ALTWSC024 24 Oz. Aluminum Tapered Bowl Scoop has a rust-proof, tapered aluminum design with a contoured handle. NSF certified for foodservice, it's ideal for ice and ingredient transfer in high-volume operations.#@@#General Info#@#Description #@#
Designed for high-traffic kitchens, bars, and institutions founded on practical durability and predictable performance. Kitchens, cafeterias, and service lines benefit from a purpose-built tool that supports efficient portion control, cleanliness, and operator comfort.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop daily for dents, cracks, or loose seams and remove defective units to prevent contamination. Clean the aluminum surface after each use with warm water and mild detergent, then rinse and air dry to avoid water spots. Sanitize per facility protocol using an approved sanitizer; immerse or spray and follow the specified contact time. Store the scoop off the floor in a dry bin or hang on a sanitized peg to prevent cross-contact.
