This 13 inch aluminum sauce pan lid delivers consistent fit and performance for high-use kitchens, reducing heat loss and splatter while withstanding frequent handling. Designed for institutional environments, it stands up to daily service demands without adding weight to busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent stains. Use a non-abrasive pad for stuck-on food, then rinse. Sanitize high-touch areas like the riveted stainless steel handle after heavy use. Inspect rivets and handle for looseness and tighten or replace parts as needed. Regular cleaning prevents cross-contamination, shapes guest perception, meets visible health-code expectations, and deters pests.#@@#Additional Info#@#Thunder Group ALSKSS108 13" aluminum sauce pan lid fits 10 qt pans, measures 13" diameter with 0.38" thickness and a 1-1/8" riveted stainless steel handle; NSF certified for durable, foodservice-grade performance.#@@#General Info#@#Description #@#
This 13 inch aluminum sauce pan lid delivers consistent fit and performance for high-use kitchens, reducing heat loss and splatter while withstanding frequent handling. Designed for institutional environments, it stands up to daily service demands without adding weight to busy workflows.
Engineered from 1.2mm aluminum, the lid provides a balance of rigidity and low mass that speeds handling and reduces strain on staff. NSF certification confirms suitability for commercial foodservice operations and simplifies regulatory compliance.
A cover profile minimizes vertical clearance, enabling efficient stacking and storage on crowded shelves and in tight prep stations. Users gain space efficiency while preserving access to pots and pans during rapid service.
The 1-1/8 inch high handle attaches with rivets to resist loosening under repeated use, delivering reliable grip and safe manipulation when transferring hot pans. Stainless steel construction resists corrosion and maintains sanitary contact points.
With a 13 inch top diameter and round shape, the lid fits standard 10 quart sauce pans, reducing steam escape and preserving product quality during simmering and holding. Kitchens benefit from predictable heat retention that supports consistent menu outcomes.
Weighing approximately 1.65 pounds, the lid allows staff to move covers quickly during plating and service without sacrificing control. Reduced weight accelerates multitasking and lowers the risk of spills during peak periods.
Flat, round construction adapts to multiple cookline applications including simmering, poaching, and holding on range tops and steam tables. Facilities gain a multipurpose tool that integrates with existing cookware inventories for streamlined operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the lid daily for dents, cracks, or loose rivets and tighten or replace fasteners immediately. Clean the aluminum surface after each shift using warm water and mild detergent, then rinse and dry to prevent spotting. Sanitize with an approved solution following contact-time guidelines. Avoid abrasive pads and chlorine bleach to prevent pitting. Store lids flat to prevent warping and stack with protective separators. Replace when handle wobble exceeds safe tolerance.
