This 12.25 inch aluminum sauce pan lid is designed for demanding kitchens, providing a precise fit and dependable strength. Built from 1.2mm aluminum with a flat profile and a riveted stainless steel handle, it supports rigorous daily use in restaurants, schools, hospitals, and catering operations. The lid matches 8-1/2 qt pans, balancing weight and control to streamline service and minimize heat loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum lid with a soft cloth and mild detergent, rinse with warm water, and dry immediately to prevent spotting. Sanitize high-touch handle with EPA-approved solution per label dwell time. Inspect rivets weekly and tighten if needed. Clean under shelves and booth creases to remove crumbs and grease; this prevents pests and cross-contamination of food and hands, supports health-code compliance, and preserves fittings and finish.#@@#Additional Info#@#Thunder Group ALSKSS107 12.25" aluminum sauce pan lid fits 8.5 qt pans, measures 12.25" diameter, 0.38" thick, and has a 1.125" riveted stainless steel handle. It offers NSF certification and a durable flat cover design for commercial kitchen use.#@@#General Info#@#Description #@#
This 12.25 inch aluminum sauce pan lid is designed for demanding kitchens, providing a precise fit and dependable strength. Built from 1.2mm aluminum with a flat profile and a riveted stainless steel handle, it supports rigorous daily use in restaurants, schools, hospitals, and catering operations. The lid matches 8-1/2 qt pans, balancing weight and control to streamline service and minimize heat loss.
At approximately 1.5 pounds, the lid balances heft with maneuverability to remain stable on pans while allowing quick removal. Line cooks experience faster plating cycles and lower fatigue during extended shifts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALSKSS107 lid after each shift using warm water and a mild detergent, then rinse and dry immediately to avoid spotting. Inspect the riveted stainless steel handle weekly; tighten or replace fasteners if movement occurs. Remove baked-on residue with a nonabrasive pad and a baking soda paste. Store lids flat to prevent warping. Verify NSF compliance markings periodically and discard if corrosion or structural damage appears.
