A company founded in 1998 supplies this lid as part of a broader commercial kitchen portfolio focused on durability and cost efficiency. Operators receive equipment specified for the demands of foodservice environments.
LongDescription#@#Sauce Pan Lid, 5-1/2 qt, 10-7/8" dia. x 3/8" thickness, Sauce Pan Lid with 1"H Lid Handle, aluminum, 1.2mm thickness, NSF#@@#Cleaning Instructions#@#Wipe aluminum lid with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch handle with a food-safe sanitizer after each shift to prevent germ transfer between staff and guests. Inspect for dents and clean crevices to avoid food residue that attracts pests and triggers health-code violations. Routine cleaning preserves finish and extends service life while supporting a clean dining impression and regulatory compliance.#@@#Additional Info#@#Thunder Group ALSKSS105 aluminum sauce pan lid fits 5-1/2 qt pans with a 10 7/8" diameter and 0.38" thickness, featuring a 1" stainless steel handle and flat profile; NSF-certified construction supports commercial kitchen durability and daily use.#@@#General Info#@#Description #@#
A company founded in 1998 supplies this lid as part of a broader commercial kitchen portfolio focused on durability and cost efficiency. Operators receive equipment specified for the demands of foodservice environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Aluminum lid after each shift for dents, cracks, or loose stainless steel handle fasteners and tighten using a torque-compatible screwdriver. Remove food residue and grease with warm water and a neutral pH detergent; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Sanitize per facility protocol and store lids flat to avoid warping. Replace lids showing deformation or compromised seals to maintain safe, efficient service.
