Aluminum construction resists common kitchen moisture and cleaning protocols when maintained correctly. Maintenance crews streamline wash routines and extend service life through regular inspection and gentle detergents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a soft cloth and warm soapy water; rinse and dry immediately to prevent spotting. Use a non-abrasive pad for stuck residue; avoid bleach on aluminum. Sanitize high-touch handle areas after each service with an approved sanitizer and follow dwell time per CSA guidelines. Inspect riveted handle for looseness weekly and remove food buildup from rim to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish.#@@#Additional Info#@#Thunder Group ALSKSS104 aluminum lid fits 10" pans, is 0.38" thick, has a 1" high stainless steel handle, weighs 1.17 pounds, and meets NSF and CSA standards for foodservice, ensuring durable performance in busy kitchens.#@@#General Info#@#Description #@#
Aluminum construction resists common kitchen moisture and cleaning protocols when maintained correctly. Maintenance crews streamline wash routines and extend service life through regular inspection and gentle detergents.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group ALSKSS104 lid by washing with warm water and a neutral pH detergent right after use to prevent protein and oil buildup. Rinse well and dry with a lint-free cloth to avoid spots. Check the riveted stainless steel handle weekly for looseness; tighten or replace rivets as needed. Avoid abrasive pads that scratch aluminum and reduce thermal performance. Store lids upright on padded racks to prevent warping.