This heavy-duty aluminum stock pot delivers robust heat transfer and accommodates large batch production without warping or hot spots, allowing kitchens to scale output and maintain quality simultaneously. Professional operators will appreciate the precise dimensions and proven construction that support daily high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with warm water and mild detergent, then rinse. Scrub riveted handles and rim with a soft brush to remove food debris. Sanitize high-touch zones (handles, lids, serving areas) using approved sanitizer per label. Dry thoroughly to prevent staining and oxidation. Regular cleaning prevents contamination between staff and guests, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group ALSKSP604 20 Qt. aluminum stock pot measures 12-3/8" diameter by 11-1/4" high, has 6mm wall thickness, riveted handles, and works on electric, gas, and halogen cooktops; NSF certified, dishwasher safe, heavy-duty for foodservice.#@@#General Info#@#Description #@#
This heavy-duty aluminum stock pot delivers robust heat transfer and accommodates large batch production without warping or hot spots, allowing kitchens to scale output and maintain quality simultaneously. Professional operators will appreciate the precise dimensions and proven construction that support daily high-volume use.
This pot provides a true 20 Qt. working capacity ideal for stocks, soups, and large reductions. Operators conserve counter space while filling kettles to recommended volumes and maintain consistent ingredient ratios for repeatable results.
The 6mm aluminum wall ensures rapid, even heat distribution and resists distortion during repeated thermal cycles. Chefs gain predictable cooking performance and reduced localized scorching when simmering large liquid volumes.
Handles extend 1-2/5 inches and attach securely to the body, providing a reliable grip during transport and stirring. Staff handle full pots with confidence, minimizing the risk of loosening over time under heavy use.
At approximately 9.82 pounds, the pot offers a favorable strength-to-weight ratio for a 20 Qt. unit, easing lifting and positioning on cooktops. Kitchen teams reduce strain during routine transfers without sacrificing durability.
Designed for standard electric and gas cooktops and halogen ready, the pot adapts to common commercial stovetops for flexible deployment. Managers integrate this unit into existing lines without modifying equipment or workflow.
Dishwasher safe construction and NSF certification support rigorous sanitation protocols in institutional settings. Food service supervisors streamline cleaning cycles and document compliance with regulatory standards.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect riveted handles daily and tighten fasteners to prevent loosening during high-volume service. Descale interior surfaces with a 1:1 vinegar and water solution, rinse thoroughly, then air dry to prevent staining. Clean exterior with nonabrasive detergent; avoid steel wool to protect the 6mm wall integrity. Verify flat cooktop contact to ensure even heat distribution. Rotate stock pots to balance wear. Record maintenance dates for CSA compliance and service planning.
