Stop trading durability for price. This 100-quart aluminum stock pot delivers the capacity and heat response required for large-scale kitchens while maintaining a manageable weight and proven reliability. Designed for institutional use, the pot supports sustained production without introducing handling complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pots after each use. Rinse residue, soak with warm water and a mild detergent, then scrub with a non-abrasive pad. Dishwash safe parts may go in commercial washers; hand-dry aluminum to prevent spotting. Sanitize high-touch zones such as handles and lids with EPA-registered sanitizer or a 200 ppm bleach solution. Regular cleaning prevents contamination of food and hands, deters pests, preserves finish, and helps pass health inspections.#@@#Additional Info#@#Thunder Group ALSKSP011 100 Qt. aluminum stock pot measures 20-1/4" diameter by 18-1/8" height, has 4 mm wall thickness, riveted handles, is dishwasher-safe, NSF certified, and weighs 17.42 pounds for professional foodservice use.#@@#General Info#@#Description #@#
Stop trading durability for price. This 100-quart aluminum stock pot delivers the capacity and heat response required for large-scale kitchens while maintaining a manageable weight and proven reliability. Designed for institutional use, the pot supports sustained production without introducing handling complexity.
#@@# Large Capacity#@#
The unit holds 100 Qt., allowing chefs to prepare full batches for high-volume service, reducing batch frequency and labor. Operators can scale soups, stocks, and stews in a single cycle to improve throughput and consistency.
#@@# Aluminum Construction#@#
Aluminum construction provides rapid thermal response for quicker boil times and efficient energy transfer during long cooks. Chefs gain consistent simmer control and reduced fuel use compared with slower-to-heat materials.
#@@# Thick Wall#@#
A 4mm wall thickness increases durability and resists deformation under repeated heating and cooling cycles. Kitchen staff experience fewer replacements and reduced lifecycle costs due to robust fabrication.
#@@# Riveted Handles#@#
Two-inch riveted handles secure a reliable grip for lifting full loads and withstand frequent use in busy kitchens. Cooks receive stable handling when transferring heavy contents between ranges and service stations.
#@@# Generous Dimensions#@#
At 20-1/4 inches in diameter and 18-1/8 inches tall, the pot accommodates large-volume recipes while fitting standard commercial range burners. Line cooks avoid overcrowding and maintain even heat distribution across the product mass.
#@@# Sanitation Ready#@#
The pot meets NSF certification and remains dishwasher safe for streamlined cleaning workflows in institutional dishrooms. Maintenance teams cut turnaround time for pots returning to service and maintain hygienic standards without specialized equipment.
Company background: Founded in 1998, we supply equipment to food service professionals and hospitality operators with a focus on practical performance and dependable parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pot daily for dents, cracks, or loose rivets and tighten or replace fasteners immediately. Clean with warm water and mild detergent after each use; scrub with nonabrasive pads to preserve the 4mm aluminum surface. Rinse thoroughly to remove detergent residues and dry to prevent spotting. Run through commercial dishwashers per NSF guidelines when heavy soil occurs. Store inverted to prevent moisture buildup and maintain hygiene.
