Stop balancing capacity against control. This 12-quart aluminum perforated colander delivers high throughput and consistent drainage for demanding kitchens while preserving ingredient quality and texture. Professional operators will appreciate the straightforward specifications and rugged construction designed for frequent use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum colander after each shift using a soft cloth and warm water with mild detergent. Rinse thoroughly and air dry or towel-dry to prevent spots. Scrub perforations with a brush to remove trapped debris. Inspect edges for dents and remove food residues promptly to prevent pest attraction. Clean high-touch zones like handles, nearby prep surfaces, and serving areas regularly to prevent cross-contamination and support health-code compliance.#@@#Additional Info#@#Thunder Group ALSKAC001 colander features a 12 Qt. aluminum bowl with rolled edge and uniform perforations for quick drainage; its lightweight 1.2-pound design allows for easy handling and fast cleaning, meeting CSA-equivalent standards.#@@#General Info#@#Description #@#
Stop balancing capacity against control. This 12-quart aluminum perforated colander delivers high throughput and consistent drainage for demanding kitchens while preserving ingredient quality and texture. Professional operators will appreciate the straightforward specifications and rugged construction designed for frequent use in institutional and commercial settings.
#@@# Durable Aluminum Construction#@#
Engineered from aluminum, this unit provides a balance of lightweight strength that reduces wrist fatigue during repetitive tasks. Chefs will find the metal resists warping under heat and stands up to daily use in high-volume preparation areas.
#@@# Precision Perforation Pattern#@#
Machined perforations allow rapid liquid evacuation while retaining solids, shortening rinse and drain cycles. Line cooks can process large batches faster, improving station throughput during peak service periods.
#@@# Large 12-Quart Capacity#@#
The 12-quart capacity handles sizeable batches of pasta, vegetables, and rinsed proteins without spilling, supporting continuous prep workflows. Kitchen managers can scale production with fewer interruptions for emptying and refilling.
#@@# Rolled Edge Rim#@#
A rolled edge provides structural reinforcement at the top, preventing deformation when crews apply force to move or tap the unit. Staff will experience reliable edge integrity during stacking, tapping, or brief impacts.
#@@# Handle-Free Profile#@#
The absence of attached handles reduces snag points and simplifies storage in tight shelving or racks, enabling efficient nesting with other vessels. Maintenance teams gain easier access for cleaning because no crevices trap debris around mounts.
#@@# Lightweight Portability#@#
At approximately 1.2 pounds, the colander remains easy to lift and maneuver even when full, minimizing worker strain during transfer to sinks or worktables. Foodservice directors can assign the unit across multiple stations without affecting ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the colander after each shift and remove debris to prevent corrosion. Rinse with warm water after use and apply a neutral pH detergent, scrubbing perforations with a soft brush. Dry thoroughly with a clean towel and air-dry upright to avoid pooling. Sanitize per facility protocol using a CSA-approved sanitizer at recommended concentrations, then rinse and dry. Store in a ventilated rack to reduce moisture exposure and inspect edges for deformation weekly.
