This 10 quart aluminum fry pot offers substantial capacity and thermal responsiveness, making it ideal for high-volume frying and stock work while ensuring control and consistency. It is designed for continuous use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 10 Qt. aluminum fry pot, scrub mirror finish with a non-abrasive pad, rinse thoroughly, and dry immediately to prevent water spots. Remove food debris from the stem catcher and check the leveled base for residue. Sanitize high-touch zones like handles and rims with an approved sanitizer. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Thunder Group ALSF003 10 Qt. aluminum fry pot has a 10-quart capacity, 3mm wall, and mirror finish for heat transfer and easy cleaning. It includes a stem catcher, leveled base, fits basket SLFB001, and meets CSA standards.#@@#General Info#@#Description #@#
This 10 quart aluminum fry pot offers substantial capacity and thermal responsiveness, making it ideal for high-volume frying and stock work while ensuring control and consistency. It is designed for continuous use and easy maintenance.
Thick 3mm aluminum ensures rapid heat transfer and resists warping under high temperatures, providing consistent cooking zones that minimize hot spots and promote uniform results.
Ten quart capacity allows for larger yields in frying, boiling, or preparing stocks, which helps reduce the number of batches needed. This supports throughput during busy periods and maintains kitchen flow.
The smooth surface of the pot simplifies cleaning and helps food release easily, allowing staff to complete wash cycles quickly and minimize residue buildup.
The integrated stem catcher and leveled base enhance stability when using compatible baskets, reducing the risk of tipping during transport and ensuring safety for line cooks.
Weighing approximately 3.83 pounds, the aluminum construction allows for easy handling by one person for filling, pouring, and cleaning, reducing strain during routine tasks.
The size of the pot fits common small basket models and standard kitchen workflows, enabling seamless integration with existing fry systems and accessories, which helps managers maintain equipment investments and streamline inventory.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group ALSF003 fry pot after each service cycle using warm water and a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots on the mirror finish. Descale with a 1:1 white vinegar solution for mineral buildup, then rinse. Inspect the stem catcher and basket seating for deformation; replace components showing wear. Store pot inverted in a dry area to maintain level and prevent contamination.
