Units ship with a 12 each minimum order requirement, enabling consistent stock levels for multiunit operations and reducing frequent reorders. Procurement managers can standardize on a single SKU for backbar and prep areas to simplify inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 16" aluminum pizza screen with a soft cloth and warm water using a mild detergent, then rinse thoroughly and air dry. For baked-on residue, soak 10–15 minutes in warm soapy solution before scrubbing with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code after cleaning. Clean high-touch items and dining surfaces daily to prevent germ transfer, avoid pest attraction, and maintain customer confidence.#@@#Additional Info#@#Thunder Group ALPZ16 16" aluminum pizza screen ensures consistent heat transfer and reduced baking time. It fits standard oven racks, weighs 0.39 pounds, resists warping, and ships in minimum quantities of 12 for high-volume foodservice.#@@#General Info#@#Description #@#
Units ship with a 12 each minimum order requirement, enabling consistent stock levels for multiunit operations and reducing frequent reorders. Procurement managers can standardize on a single SKU for backbar and prep areas to simplify inventory control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group ALPZ16 pizza screen weekly for dents or distortion that impair airflow. Clean grease and flour using a nonabrasive brush and warm water; soak up to 10 minutes for baked residue. Rinse thoroughly and air dry to prevent corrosion. Rotate inventory to avoid prolonged heat exposure. Verify oven vents remain clear to sustain even baking. Replace screens showing warping or seam compromise to protect product consistency and food safety.
