Forge consistent crusts and streamline service with a robust pizza screen designed for commercial kitchens. This aluminum 11-inch round screen features a seamless rim that maintains its shape under heavy use while promoting airflow for even baking. Foodservice teams will appreciate its lightweight design, which withstands repeated cycles in busy ovens and simplifies handling during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum 11" pizza screen with a soft cloth and warm water plus mild detergent, then rinse and air dry. Sanitize high-touch zones like rims and storage racks using an approved sanitizer at label dilution, allow air contact time, then store screens off-floor in dry racks. Regular cleaning prevents cross-contamination between front-of-house and kitchen staff, supports health code compliance, and preserves screen finish and service life.#@@#Additional Info#@#Thunder Group ALPZ11 11" aluminum pizza screen ensures airflow and even browning for commercial ovens. It weighs 0.22 pounds, resists warping, ships in packs of 12, meets CSA standards, and supports high-volume pizza lines.#@@#General Info#@#Description #@#
Forge consistent crusts and streamline service with a robust pizza screen designed for commercial kitchens. This aluminum 11-inch round screen features a seamless rim that maintains its shape under heavy use while promoting airflow for even baking. Foodservice teams will appreciate its lightweight design, which withstands repeated cycles in busy ovens and simplifies handling during peak service.
#@@# Material Efficiency#@#
Aluminum construction delivers rapid heat transfer, producing uniform crust color and texture across multiple pies per shift. Kitchens benefit from faster thermal response than thicker pans, reducing bake time variability and improving throughput.
#@@# Seamless Rim#@#
A continuous rim eliminates weak points that can lead to warping or trapped food debris, increasing the lifespan under high-frequency use. Staff spend less time on maintenance because the smooth edge resists buildup and cleans more quickly than seamed alternatives.
#@@# Optimal Size#@#
The 11-inch diameter fits small to mid-size pies commonly used in concessions, cafeterias, and bars, enabling consistent portion control and predictable cooking profiles. Operators can avoid overproduction by matching screen size to menu demand.
#@@# Lightweight Handling#@#
At approximately 0.22 pounds per unit, crew members can move screens rapidly during assembly and into ovens without excess strain. This faster movement decreases cycle time and minimizes worker fatigue during long shifts.
#@@# Ventilation Performance#@#
The perforated surface encourages airflow beneath the dough, promoting crisp bottoms without overbrowning tops, which supports varied topping loads and oven configurations. Chefs achieve repeatable results across both thin and hand-tossed styles.
#@@# Commercial Compatibility#@#
Manufactured to suit restaurant, institutional, and hospitality environments, this screen ships in multi-unit minimums for effective inventory planning and reduces the need for frequent reordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum pizza screen before each shift for dents, cracks, and seam integrity; reject damaged units. Rinse screens immediately after use to prevent baked-on residue. Soak in warm water with a food-safe alkaline detergent, then scrub with a nonabrasive brush to preserve finish. Sterilize with a commercial sanitizer per CSA or local code and air dry fully to prevent microbial growth. Rotate inventory to avoid prolonged storage of soiled items.
