Founded in 1998, our company supplies commercial kitchens with tools engineered for steady performance and clear value. Operations teams in restaurants, schools, hospitals, bars, and hospitality venues will find this marker fits established production routines and supports disciplined portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pie marker with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and storage areas using an approved sanitizer at manufacturer dilution, then air-dry. Inspect for burrs or damage before use and remove debris from crevices to deter pests. Regular cleaning prevents contamination of items and hands and supports health-code compliance and consistent customer perception.#@@#Additional Info#@#Thunder Group ALPMA012 12-cut aluminum pie marker provides precise 12-slice guides for consistent portioning in busy kitchens. Made from durable aluminum, it weighs 0.45 pounds, meets CSA standards, and mounts easily for quick marking and less waste.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies commercial kitchens with tools engineered for steady performance and clear value. Operations teams in restaurants, schools, hospitals, bars, and hospitality venues will find this marker fits established production routines and supports disciplined portion control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Thunder Group ALPMA012 pie marker before each shift for deformation and burrs on aluminum edges. Clean the tool with warm soapy water, rinse thoroughly, and air dry to prevent residue; avoid bleach and abrasive pads that will score the surface. Lubricate hinge points with food-grade oil monthly and verify alignment to maintain twelve even slices. Store the marker flat in a dry area to prevent warping and extend usable service life.
