Thunder Group ALPMA005 5 Cuts Aluminum Pie Marker

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pie marker after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch areas like handle and edges with EPA-approved sanitizer per label dwell time. Inspect for bends and replace if damaged. Cleaning prevents contamination of clean items and hands, maintains customer perception, ensures health-code compliance, deters pests, and preserves serviceable life.#@@#Additional Info#@#Thunder Group ALPMA005 5-cut aluminum pie marker delivers five uniform slices, weighs 0.34 pounds, and resists corrosion. Founded in 1998, the manufacturer offers durable, cost-effective foodservice tools that meet CSA-equivalent needs.#@@#General Info#@#Description #@# Founded in 1998, the manufacturer supplies foodservice professionals with practical tools designed for continuous commercial use. Buyers receive equipment from a company focused on durable solutions that support efficient operations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Thunder Group ALPMA005 pie marker to score dough consistently before baking; align the aluminum tool at center and press firmly to create five equal slices. Clean in warm, soapy water after each shift and dry immediately to prevent residue. Inspect edges for deformation and replace when bent. Store flat to avoid warping. Calibrate portion sizes by measuring diameters and marking guides; document checks weekly for compliance with CSA and facility standards.