Manufactured for foodservice use, the tool supports HACCP practices by enabling single-handed transfer and reducing cross-contamination risk. Purchasing teams will appreciate simple cleaning and documentation compatibility for audit purposes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe gripper after use with a mild detergent and warm water, rinsing thoroughly and drying with a soft cloth. Use a non-abrasive pad for stuck residue and inspect for burrs or deformation regularly. Sanitize high-touch zones such as handles and storage racks with an EPA-registered sanitizer following label dwell times. Remove food buildup under shelves and around stations to deter pests and prevent cross-contamination. Cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Thunder Group ALPG008H 7" L Aluminum Pizza Pan Gripper features a 7.75" reach and 0.38-pound aluminum build for safe pan transfer in busy kitchens. Founded in 1998, Thunder Group provides durable, CSA-compliant tools for foodservice.#@@#General Info#@#Description #@#
Manufactured for foodservice use, the tool supports HACCP practices by enabling single-handed transfer and reducing cross-contamination risk. Purchasing teams will appreciate simple cleaning and documentation compatibility for audit purposes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum pan gripper before each shift for cracks, bent edges, or loose welds; replace damaged units immediately. Clean with warm water and nonabrasive detergent; rinse thoroughly and air dry to prevent residue. Sanitize with approved solutions at specified concentrations and contact times, then ensure no chemical odor remains. Store in a dry area away from direct heat; rotate inventory to maintain condition. Follow CSA and manufacturer recommendations for service intervals.
