Company heritage traces to 1998, and the manufacturer focuses on durable, cost-effective dinnerware for professional kitchens, campuses, and hospitality programs. This product supports high-volume service, simplifies inventory, and backs operational consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per NSF cycle settings; avoid abrasive pads. Inspect edges and finish for chips; discard damaged items. Clean high-touch zones like chair backs, menu covers, and door handles frequently to prevent germ transfer to staff and food, and to maintain health-code compliance. Regular cleaning removes food residue that attracts pests and preserves finish over time.#@@#Additional Info#@#Thunder Group AD306AA Arcadia salad bowl holds 10 Oz. and measures 6-1/4" diameter. Melamine resists breakage, is BPA free, and withstands commercial dishwashers.#@@#General Info#@#Description #@#
Company heritage traces to 1998, and the manufacturer focuses on durable, cost-effective dinnerware for professional kitchens, campuses, and hospitality programs. This product supports high-volume service, simplifies inventory, and backs operational consistency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Arcadia melamine bowls weekly for hairline cracks and stress marks; replace units that show deformation. Clean bowls in commercial dishwashers using low-alkaline detergent and water temperatures under 180°F to preserve finish. Sanitize with approved agents per CSA guidelines and follow contact times on labels. Stack bowls by size to avoid chipping; avoid metal utensils that may abrade surfaces. Store in dry, ventilated racks to prevent odor and bacterial growth.